What's Cooking?
Fairway Buffet
Main Clubhouse
Daily, 7 am to 7:30 pm
Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.
Magnolia Burger Bar & Grill
Pat's Birdie Bar
Daily, Noon to 7:30 pm
Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.
Evening Cocktail Hour
Throughout the Club
Tuesday - Sunday, 4 pm to 7:30 pm
Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our post tournament cocktail party eats. Each award-winning chef will feature an array of hors d' oeuvres and specialty items that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.
The Oyster Bar
The Beer Garden
Thursday - Sunday, 4 pm to 7:30 pm
The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters, clams and mussels. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.
Rae's Creek Pizza
The Veranda
Thursday - Sunday, 3 pm to 7:30 pm
Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer.
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
Wednesday - Sunday, 2 pm to 7:30 pm
Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.
2019 Club Magnolia Menu
Club Magnolia is known for wining and dining its guests and enhancing their Masters experience. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Though the menu is subject to change, you will not be disappointed. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.
In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.
Monday
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Juevos Rancheros: Steak, Eggs and Blackened Potatoes Skillet, Fire Roasted Tomato Sauce, Sour Cream
- French Toast Texas Style: Strawberry, Chocolate, and Blueberry Sauce, Whipped Cream, Honey Butter, Whipped Butter and Maple Syrup
- Fines Herb and Cheddar Scrambled Eggs
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Applewood Smoked Bacon and Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Fusilli Pasta with Lemon Pepper Shrimp and Herb Ricotta, Trinity Vegetables
- Chicken ‘n Waffles: Crispy Fried Chicken, Sweet Potato-Belgian Waffles, Maple Dijon Honey Mustard
- Herbed Mushroom Medley with Pearl Onions: Oyster, Shitake, Chanterelle, Portabella
- Farro-Fresh Kale Salad with Fennel, Baby Heirloom Tomatoes, Edamame, Citrus-Olive Oil Vinaigrette
- Mixed Greens, Cucumber, Baby Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Jerk Mahi Micro Sandwiches with choice of 3 sauces:
Fruit Mignonette, Mango Salsa, Hot Sauce-Pickle Mayo - Braised Duck Tacos
Soft Corn Tortillas, Jicama Slaw, "Guacamatillo" Salsa, Lime, Guacamole w/ Tri-Color Chips
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
4 pm to 6:30 pm
- Tri-Color Peppercorn Crusted Striploin
with Carrot-Leek Whipped Potatoes, Green Peppercorn Sauce - Four Cheese Stuffed Shells
Ricotta, Mozzarella, Provolone, Parmesan Cheese, Italian Herbs, House Made Marinara - Citrus-Fennel Salad
Shaved Fennel, Orange and Lime Segments, Herb Roasted Tomatoes, Mixed Greens, Citrus-Rice Wine Vinaigrette - Garden Salad
Baby Mixed Greens, English Cucumber, Baby Heirloom Tomatoes, Dill, Parsley, Red Onion, Honey-Balsamic Vinaigrette
Chef Attended
- Mercedes-Benz Stadium - Kevin Gillespie’s "Gamechanger" Philly Cheesecake Sandwich
KG - American Muscle Seasoning, Smoked Gouda Cheese Sauce, Sautéed Onion & Bell Pepper Medley, H&F Hoagie - Steamed Mussels Duo
Drunken Mussels vs. Curry Mussels
Linguini, Grilled Sourdough Garlic Bread - Blackened 4oz. Salmon Filet
Mills Farms-Smoked Gouda Cheese Grits, Smoked Corn Pico de Gallo
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Shrimp n' Chorizo - Potato Hash "Skillet"
- Pancake "Banana Splits" with Strawberry, Chocolate, and Blueberry Sauce, Ice Cream, Whipped Cream, Cherry
- Tater Tot Casserole: Egg, Bacon, Cheddar, Sour Cream, Green Onions
- Bacon, Jalapeno, and Cheddar Scrambled Eggs
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Applewood Smoked Bacon and Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Kentucky Bourbon-Coca-Cola Glazed Pork Tenderloin
- Shrimp 'n Grits with Roasted Tomato-White Cheddar Cheese Grits
- Horseradish and Sour Cream Smashed Red Bliss Potatoes
- Smoked Gouda and Bacon Mac 'n Cheese
- Squash Medley with Lemon, Herb, and Spicy Romesco Sauce on Side
- Caprese Salad with Balsamic Reduction and Garlic-Grilled Focaccia Croutons
- Mixed Greens, Cucumber, Grape Tomatoes, Dill, Parsley, Red Onions, Carrots, and Balsamic Vinaigrette
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Linguini with Clams
Herb Garlic-Butter White Wine Sauce, Baby Heirloom Tomatoes, Spring Onions, Garlic Knots - Smoked Chicken Tinga Tacos
2x Soft Corn Tortillas, Cumin Crema, Smoked Corn Pico de Gallo, Cotija, Lime, Guacamole w/ Tri-Color Chips
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
4 pm to close
- Chicken and Seafood Jambalaya
- Mac 'n Chorizo Pasta, Crusted with Tajin Spices Tortilla Crumbs
- Mexican Street Corn: Grilled Corn, Cotija Cheese, Hot Paprika, Lime
- Spring Soba Noodle Salad with Carrot, Zucchini, and Squash Ribbons, "Primavera Vegetables"
- Basil-Panko Crusted Roma Tomatoes
- Artisan Vegetable Display
- Artisan Breads and Crackers Display with Flavored Olive Oils and Spreads
Chef Attended
- Carved Pepper Crusted Striploin
Pepper Crusted Black Angus Striploin is Slow Roasted to Perfection
Horseradish Sour Cream Sauce, Tobacco Onions, Parker House Rolls - Four Cheese Tortellini in Romesco-Marinara
Arugula, Baby Heirloom Tomatoes
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Wednesday
Join Chef Andrew Isabella of Ford Fry restaurant BeetleCat, located in Atlanta’s westside, our feature chef during Wednesday's evening cocktail hour.
Chef Isabella's featured menu during the Evening Cocktail Hour to be announced soon.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Krispy Kreme-White Chocolate Bread Pudding with Bourbon Caramel Sauce, Fresh Whipped Cream 'n Berries
- Avocado "Toast" 3-way: Shrimp, Chorizo, Smoked Salmon
- Apple Cinnamon French Toast with Apricot Puree Honey Butter, Whipped Butter and Maple Syrup
- Boursin Cheese-Scrambled Eggs
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Applewood Smoked Bacon and Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Chicken Courvoisier Stuffed with Dried Cherry and Apricot Chutney, Goat Cheese Cream Sauce
- Grilled Curry Beef Tenderloin over Grilled Vegetable-Pearl Cous Cous, Tzatziki Sauce
- Roasted Red Pepper Hummus, Baba Ganoush and Artichoke-Olive Tapenade, Olive Oil, Grilled Pita, Veg Crudités
- Roasted Brussels Sprouts with Pancetta, and Onion
- Spring Vegetable Medley: Julienne Baby Carrots, Ramps, Snow Peas, Shitake Mushrooms, Haricot Verts
- Grilled BLT Salad, Grilled Romaine Lettuce, Heirloom Tomatoes, Red Onion, Blue Cheese Vin, Marble Rye Croutons
- Baby Mixed Greens Salad, English Cucumber, Baby Heirloom Tomatoes, Red Onion, Basil, Aged Balsamic Vin.
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Pork Bahn Mi Sandwich
Lemongrass-Chili Garlic Pork Tenderloin, Shredded Daikon & Carrot, Cilantro, Shaved Jalapenos, Red Chili Mayo - Whole Grilled Suzuki Sea Bass
Over Marinated Citrus Marinated Tomato-Fennel Salad Charmoula Pesto or Asian Mignonette
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
4 pm to close
- Pecan Crusted Trout, Cucumber Julienne and Red Grape Garnish
- Shrimp 'n Chorizo Skillet, Yellow Rice, Garlic, Tri Peppers, Corn, Shallots
- Pimento Mac 'n Cheese with Radiatorri Pasta
- Grilled Fingerling Potato "Hash"
- Seared Tuscan Style Broccolini topped with "Bruschetta Tomatoes"
- Baby Spinach and Arugula Salad, Drunken Cherries, Almonds, Ricotta Salata, Fried Shallots, Raspberry Vinaigrette
- Artisan Breads and Crackers Display with Flavored Olive Oils and Spreads
- Artisan Vegetable Platter
Chef Attended
- Pork 'n Pickles
Roasted Pork Tenderloin Served with 4x Pickled Vegetables and Fruits, Mixed Berry Coulis - Bacon Wrapped Veal Tenderloin Medallions
Lemon-Caper Sauce, Gnocci with Wild Mushrooms and Pearl Onions, Veal Demi
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Thursday
Join Chef Brandon Chavannes of St. Ceciliafor Thursday's Evening Cocktail Hour as he brings his talent to the Club Magnolia menu. As we get closer to the event we will post Chef Chavannes' menu here.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Cinnamon Apple and Tart Cherry - Oatmeal Crumb Cake "Bake"
- Baked Avocado Halves, Horseradish Sour Cream, Sriracha
- Roasted Fingerling Potato "Hash" with Crisp Pancetta, Rosemary, and Caramelized Onions
- Monte Cristo Finger Sandwiches, Honey Butter, Whipped Butter and Pure Maple Syrup
- Pepperjack Scrambled Eggs
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Smoked Applewood Smoked Bacon and Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Parmesan Crusted Salmon, Sauce Beurre Blanc
- Chicken Francaise, Grilled Lemon, Peppadew Peppers
- Angel Hair Pasta, Diced Tomato, Herb Lemon Sauce, Fried Capers
- Seared Brussels Sprouts with Benton's Bacon Lardons, Pearl Onions
- Asparagus Oscar w/ Blue Crab and Sauce Hollandaise
- Tri Color Quinoa Salad with Baby Kale, Bourbon Rehydrated Cherries, Grilled Shallots, Sherry Vinaigrette
- Mixed Greens, Cucumber, Grape Tomatoes, Dill, Parsley, Red Onions, Carrots, and Balsamic Vinaigrette
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Herb-Dijon Crusted Rack of Lamb
Roasted Baby Mosaic Potatoes, with Shallots and Rosemary, Mint Jelly, Lamb Jus - Award Winning "Upstate NY" Chicken Breast Spiedies Served on Fresh Italian Hoagie Roll - (Three Ways)
1) Original "Secret" Marinade
2) "Buffalo" style w/ Shred Lettuce, 1/2 Sliced Tomato & Blue Cheese Vin.
3) Greek Style with Grilled Vegetables and Tzatziki Sauce
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
4 pm to close
- Jamaican Jerk 1/2 Game Hen w/ Caribbean Rice, Vegetables and Fruits
- Coconut-Panko Crusted Shrimp, Mango Sauce
- Edamame Salad with Grilled Corn, Roasted Red Peppers, Grilled Shallots
- Artisan Breads and Crackers Display with Flavored Olive Oils and Spreads
- Artisan Vegetable Display
Chef Attended
- Tomahawk Chop Carving Station
Horseradish Sour Cream, Sauce Béarnaise, Parker House Rolls
Root Vegetable-Potato Gratin - Crab Cake Duo
Maryland Style Crab Cakes vs. Louisiana Style Crab Cake
Citrus-Beet Salad, Pomegranate Seed Vin
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Friday
Join Chef Brandon Bailey, of The General Muir, during Friday's Evening Cocktail Hour.
Chef Bailey's featured menu during the Evening Cocktail Hour will be posted here shortly.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Fresh Baked Cinnamon Sticky Buns Casserole topped with Vanilla Glaze
- Biscuits and Country Sausage Gravy
- Blue Corn Pancakes with Sweet and Spicy Agave-Maple Syrup Cream Cheese Mousse
- Honey Butter, Whipped Butter and Pure Maple Syrup
- Chipotle-Lime Scrambled Eggs with Tasso Ham
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Applewood Smoked Bacon and Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Jalapeno Glazed Char-Grilled Rib Eye Cap "Spinalis" with Grilled Green Spring Onion Sauce
- Apple Cider-Smoked Old Country Berkshire Pork Belly, Citric Cannellini Bean Pasticcio ("Salad")
- Blue Cheese-Fingerling Potato Gratin with Parmesan Reggiano
- Gruyere Mac and Cheese with Tasso Ham
- Braised Fennel, Celery, Tomato Ragout
- Patty Pan Squash and Baby Zucchini, Baby Carrots
- Quinoa with Bourbon Soaked Cherries, Apricots, Walnuts, and Fresh Herbs
- Shaved Fennel and Oranges Mixed Greens Salad with Pistachio Crusted Goat Cheese, Cilantro-Citrus Vin.
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Jumbo Shrimp 'n Pepper-Jack Cheese Grits
Garlic, Butter and White Wine Sautéed Shrimp, Diced Tomato, Scallion, Crisp Bacon Lardons - Artisan Grilled Cheese Sandwich Station served with Tomato-Basil Bisque, Basil Oil, Creamy Goat Cheese
1) Smoked Gouda Cheese, Applewood Smoked Bacon, Herb Tomato-Caramelized Onion Chutney on Marble Rye
2) Goat Cheese, Julienne Peppadew Peppers, and Baby Arugula on Sour Dough
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
4 pm to close
- Herbed Grilled Baby Lamb Chops Over Rosemary Red Potatoes
- Seafood Cioppino over Campanelle Pasta
- Citrus and Herb Glazed Root Vegetables
- Creamy Southern Style Succotash
- Grilled Tri-Color Asparagus
- Chilled "Anti Pasto-Pasta Salad"
- Watermelon Salad with Honeydew Melon, Cantaloupe, Feta Cheese, Mint and Balsamic Syrup
- Fennel, Arugula, Candy Striped Beets and Shaved Parmesan Reggiano Salad, with Citrus Vinaigrette
CHEF STATION
- Prime Rib with Horse Radish Cream Sauce and Whole Grain Mustard
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
The Red Dinner
with Tyler Williams
What happens when two time eater Atlanta chef of the year, Tyler Williams, teams up with Justin Wines to puts his creative spin on steakhouse classics? You get the ultimate steakhouse four course dinner perfectly paired with complimentary big red wines. Each course is guaranteed to be a work of art that will truly excite each guest's palate with Chef Tyler's uniquely designed red palette. Reservations are required. Price is $200/person
Request a Reservation
- Course 1
Caesar Salad
Little Gem Lettuce. Brioche Twinkie. Green Goddess. White Anchovy. Parmesean.
Landmark "Overlook" Pinot Noir, Sonoma County, California 2012 - Course 2
Maine Lobster Bisque
Potato Gnocchi. Foie Gras. Fines Herbs.
JUSTIN Cabernet Sauvignon, Paso Robles, California 2012 - Course 3
Tour of Beef
Dry aged NY Strip. Shortrib. Wellington. Wagyu. Seasonal Sides and Sauces
JUSTIN "JUSTIFICATION" (Cabernet Franc Blend), Paso Robles, California 2012 (1/2 pour)
JUSTIN "ISOSCELES" (Cabernet Sauvignon Blend), Paso Robles, California 2011 (1/2 pour) - Course 4
Strawberry and Chocolate Cheesecake
Textures
JUSTIN "OBTUSE" (Port Style Cabernet Sauvignon), Paso Robles, California 2011
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Saturday
Join owner and Chef Kevin Ouzts of The Spotted Trotter Charcuterie, located in Atlanta's Kirkwood district, our feature chef during Saturday's evening cocktail hour.
Chef Ouzts' menu will be posted here soon.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Breakfast Shepherd's Pie: Ground Sausage, Onion, Egg, Tomato, Basil, Mashed Potatoes, Cheddar- (Baked)
- Baked Avocado 'n Eggs with Fire Roasted Chipotle Salsa and Lime Sour Cream
- Chocolate Chip Pancakes topped w/ Strawberries, Bananas, Cream Cheese Mousse, Side Chocolate Shavings
- Honey Butter, Whipped Butter and Pure Maple Syrup
- "Waffle House" Style Hash Browns with Ham, Onions, Cheddar Cheese "Scatter, Smother, Cover, Chunk, Dice"
- Spinach, Baby Heirloom and Goat Cheese Scrambled Eggs
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Applewood Smoked Bacon & Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Roasted and Cracked King Crab Legs and Snow Crab Claws, Garlic-Butter, Cocktail Sauce, Grilled Lemon
- Grilled Chicken Penne a la Vodka: Vodka Drunken Palomino Sauce, Tomato Concasse, Onion, English Peas
- Boursin Mac 'n Cheese with Spicy Capicola Ham
- Baby Eggplant Parmesan
- Vegan Ancient Grains "Salad" with Pomegranate Dressing
- Olive Garden "Style" Salad, Authentic Olive Garden Dressing, Garlic Knots
- Melon Salad: Watermelon, Cantaloupe, Honeydew Melon, Feta Cheese, Mint, Basil, Balsamic Syrup
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Mini Shrimp and Lobster Rolls
Bibb Lettuce, Saffron Aioli - Slow Roasted Pork "French Dip" Sandwiches
Caramelized Onions, Blue Mustard-Horseradish Sauce
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
4 pm to close
- Seafood Cioppino over Campanelle Pasta served with Grilled Sour Dough Bread
- Tortilla Crusted Port Tenderloin with Smoked Corn Pico and Tomatillo Salsa
- Grilled Broccolini Topped with Goat Cheese Crumble and Tajin Spice
- Hearts of Palm Salad, Marinated Tomatoes, Grilled Corn, Grilled Onions, Pico de Gallo Vinaigrette
- Traditional Caesar Salad
- Artisan Breads and Crackers Display with Flavored Olive Oils and Spreads
- Artisan Vegetable Display
Chef Attended
- Seared Scallops w/ Shaved Black Truffle
Shrimp Cream Foam, White Truffle Risotto - Dijon-Herb Crusted Beef Tenderloin
Blue Cheese Gratin Potatoes
Horseradish Cream Sauce, Whole Grain Mustard, Parker House Rolls
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
KING ON THE GREEN
with E.J. Hodgkinson
Chef E.J. Hodgkinson of the popular Atlanta eatery, King & Duke, along with his favorite micro-brewery, Sierra Nevada. This amazing 4 course dinner will "tap" into the best beer aficionado and a dining experience fit for a king. Reservations are required. Price is $200/person
Request a Reservation
- AMUSE
Avocado toast / radish, pickled Georgia shrimp escabeche
paired with Nooner Pilsner - 1st Course
Kellerweiss cured Hamachi
citrus / coriander / celery / green goddess / herbs
paired with Kellerweiss - 2nd Course
Whole roasted Bronzini
chimichurri / lemon / spicy crushed english peas
paired with Hoppy Lager - 3rd Course
Kielbasa and Pastrami cured Springer Mountain Chicken
german broccoli salad / crispy onions / pickles
paired with Ovila Abbey Tripel - 4th Course
Smoked Pork Roast
green garlic / ramps / tomato-carraway cabbage / bacon & rye panzanella
paired with Bigfoot - Dessert
Sticky Toffee
paired with Ovila & Plums
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Sunday
Join Chef Jeffery McGar, Club Magnolia Executive Chef and owner of Chef McGar Consulting & Special Events, for Sunday Breakfast 7:00 AM to 10:00 AM for a special array of his specialty Brunch items. See Chef McGar's complete Brunch menu below. The daily featured chef may be subject to change.
"Breakfast of Champions"
on the Fairway Buffet
7:00 AM to 10:00 AM
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Assorted Tazo Teas to include Earl Grey, English Breakfast & Chamomile.
Bagels and Breakfast Breads
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, Croissants, and Pastries
- Smoked Salmon, Gravadlax, Pastrami Cured Salmon, Smoked Trout
- Schmear, Capers, Red Onions, Assorted Whipped Cream Cheese Spreads, Avocado Mash, Crumbled Egg Whites & Yolks, Baby Heirloom Tomato Salad, Fresh Dill, Whipped Butter, Jams, House-Made Marmalade
Grains, Salads, and Fresh Fruit
- Super Food Salad: Moroccan Quinoa, Mild Curry, Kale, Dates, Pistachio, Mixed Bell Pepper Brunoise, Scallion
- Organic Farro Salad: Mixed Olives, Tomatoes, Figs, Olive Oil-Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
- Assorted Melon, Pineapple, Fresh Seasonal Berries, Seedless Grapes, Individual Assorted Yogurt, Granola, Trail Mixes, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit: Apples, Oranges, Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
BREAKFAST GRIDDLE
- Fried Chicken and Biscuits
- Chorizo, Potato, and Onion Frittata
- Banana Spilt Pancakes (Vahlrona Chocolate, Strawberry, Banana, and Whipped Cream)
- Goat Cheese and Veggie Scrambled Eggs
- Crab, Bacon, and Onion Hash
- Cajun Style House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
- Applewood Smoked Bacon and Turkey Bacon
- Sausage Links and Patties
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
11:30 AM to 3:00 PM
- Cajun Fried Chicken
- Guinness Braised Boneless Short Ribs
- 3 Bean and Baby Heirloom Tomatoes Salad
- Creamy Polenta
- Grilled Asparagus Salad
- Caprese Salad with Fresh Mozzarella and Balsamic Syrup
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables, Daily Sauce
Chef Attended
- Pork BBQ Sliders, St. Louis Ribs, Slaw, Potato Salad
- Blue Mac 'n Cheese, Pancetta, Balsamic Syrup
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burgers with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- talian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Served with Kettle Chips and Traditional Condiments
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with Kettle Chips and Traditional Condiments
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.