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Club Magnolia is not in any way sponsored by, affiliated with, or a partner of The Masters Golf Tournament, Augusta National Golf Club, or Augusta National, Inc. and the use of the words "Masters", "Masters Tournament", "Augusta National", "Green Jacket" or other ANI terms are for descriptive and informational purposes only.

Fairway Buffet

Main Clubhouse

Daily, 7 am to 7:30 pm

Fairway Buffet

Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.

Club Magnolia Burger Bar & Grill

Pat's Birdie Bar

Daily, 11 am to 7:30 pm

Club Magnolia Grill

Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.

Club Magnolia 19

After Golf Experience

Wednesday - Sunday, 5 pm to 9 pm

Flying Foods

Club Magnolia is the spot to be after the tournament. Expect an array of eats designed by the South's top chefs to satisfy your hunger. Full service complimentary premium bars throughout to satisfy your thirst. Live entertainment to get the party going. Understand what it means to be a true VIP from the hundred+ team members for all of your needs after play ends.

The Oyster Bar

The Beer Garden

Wednesday - Sunday, 5 pm to 7:30 pm

Raw Oysters

The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.

Rae's Creek Pizza

The Veranda

Wednesday - Sunday, 3 pm to 7:30 pm

Wood Fired Pizza

Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer. Located in the Veranda.

Par 3 Pit Smoked BBQ

Pat's Birdie Bar

Wednesday - Sunday, 3 pm to 7:30 pm

Bubba's BBQ

Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well. Now located in the new Grand Marquee.

Club Magnolia Menu

Club Magnolia is known for wining and dining its guests and enhancing their Augusta Tournament experience. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.

In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.

All menu items presented on this website are subject to change. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Due to this, and on-going supply chain issues, some menu items may change. However, we're committed to ensuring you will be delighted with any substituions. With so much to offer in each area of the club you will not be disappointed.