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The Famous Fairway Buffet

at the Main Clubhouse

Daily, 7 AM to 6:30 PM

Fairway Buffet

Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and evening flying foods.

Club Magnolia Grill & Burger Bar

at Pat's Birdie Bar

Daily, Noon to End

Club Magnolia Grill

Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Black Bean Burger, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.

Flying Foods & Cocktails

all around the Club

Tuesday - Sunday, 4:30 PM to 6:30 PM

Flying Foods

Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our "Flying Foods & Cocktails" post tournament cocktail party. Each award-winning chef will feature an array of hors d' oeuvres and specialty items passed table-side that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.

The Oyster Bar

at the Magnolia Greens

Thursday - Sunday, 4 PM to End

Raw Oysters

The Oyster Bar is a casual space located at the Magnolia Greens, where guests can enjoy an array of fresh shucked to order oysters, clams and mussels. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.

Rae's Creek Wood-Fired Pizza

at the Craft Beer Garden

Thursday - Sunday, 2 PM to End

Wood Fired Pizza

Watch our Pizza Pros from Your Pie expertly prepare and bake your individual sized gourmet pizza in an authentic Italian wood-fired pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer from the Craft Beer Garden.

Par 3 Bubba's Pit Smoked BBQ

at Pat's Birdie Bar

Wednesday - Sunday, 4 PM to End

Bubba's BBQ

Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.

2017 Club Magnolia Menu

Take a look at our menu to get a feel for what we'll be serving. We source only the finest and freshest ingredients. Therefore, the menu is subject to change at the last moment. The food is always new and exciting, and expect to see your favorite celebrity chefs from years past and a few new faces as well!




Monday

Tuesday

Chef Andrew Smith

In September 2016 Chef Andrew Smith of West Egg Cafe beat out competitors from across the state to take the title of "Georgia's Best Shrimp & Grits" at the Jekyll Island Shrimp & Grits Festival.

Wednesday

Chef Roshan Martin

Roshan is currently the Executive Chef for Wolfgang Puck Catering in Atlanta, Ga, leading the culinary team at one of the organization's largest operations.

Thursday

Chef Jason P. Milanich

Chef Jason P. Milanich proudly carries the honor of being the only Chef to place in both categories of the City View Top Chef Competition in April of 2016. Shortly thereafter, Jason joined a very successful and tenured team at Gatlinburg's premier destination hotel, The Park Vista a DoubleTree by Hilton, as the Executive Chef & Beverage Director.

Friday

Chef Waylon Walker

Join Chef Waylon Walker, Friday evening as we feature Waylon’s Wickedly Good Q during the Flying Foods Cocktail hour. Waylon challenges the status quo by pushing the envelope in BBQ and southern cuisine for a memorable experience second to none.

Saturday

Chef Jamie Lynch

New York native Chef Jamie Lynch currently serves as the Executive Chef and Partner at 5Church Group, overseeing all three restaurant locations in Charlotte, N.C., Charleston, S.C., and Atlanta, G.A

Sunday

Jeff McGar

Join Chef Jeffery McGar, Corporate Chef for Metro Entertainment, for Sunday Brunch 10:00 AM to 2:00 PM for a special array of his specialty Brunch items. See Chef McGar's complete Brunch menu below. The daily featured chef may be subject to change.