What's Cooking
Club Magnolia is not in any way sponsored by, affiliated with, or a partner of The Masters Golf Tournament, Augusta National Golf Club, or Augusta National, Inc. and the use of the words "Masters", "Masters Tournament", "Augusta National", "Green Jacket" or other ANI terms are for descriptive and informational purposes only.
Fairway Buffet
Main Clubhouse
Daily, 6:30 am to 8:30 pm
Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.
Club Magnolia Burger Bar & Grill
Pat's Birdie Bar
Daily, 11 am to 8:30 pm
Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.
Club Magnolia 19
After Golf Experience
Wednesday - Sunday, 5 pm to close
Club Magnolia is the spot to be after the tournament. Expect an array of eats designed by the South's top chefs to satisfy your hunger. Full service complimentary premium bars throughout to satisfy your thirst. Live entertainment to get the party going. Understand what it means to be a true VIP from the hundred+ team members for all of your needs after play ends.
The Oyster Bar & Oyster Caddie
The Beer Garden
Thursday - Sunday, 5 pm to 8:30 pm
The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters. The menu includes only the very best available oysters sourced world-wide. All skillfully prepared and served at the bar by our internationally acclaimed oyster shucking champion, or table-side by one of our Oyster Caddies.
Rae's Creek Pizza
The Veranda
Wednesday - Sunday, 3 pm to 8:30 pm
Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer. Located in the Veranda.
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
Wednesday - Sunday, 3 pm to 8:30 pm
Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master prepares "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.
The Sand Wedge
The Golf Bar
Wednesday - Sunday, 4 pm to 8:30 pm
The Sand Wedge, located at the Golf Bar by the Magnolia Greens, features a chef created rotating menu of savory eats during tournament days. Popular items have included Spanish Paella, Nashville Hot Chicken, Smash Burgers, and Panini Sandwiches.
Grand Sushi & Sashimi
The Grand Marquee
Thursday - Sunday, 5 pm to 8:30 pm
Our skilled sushi chefs artfully arrange fresh fish traditional rolls with rice and fillings with precision that captivates your appetite, beautifully presented on platters offered with a humble bow..
Caddyshake
Pat's Birdie Bar
Wednesday - Sunday, 3 pm to 6 pm
Indulge in a frosty old-fashioned milkshake, mixed to perfection. You can choose from classic flavors like vanilla, chocolate, and strawberry, or get adventurous and try the Caddyshake Georgia Peach. It’s the perfect treat to cool you down and lift your spirits.
Club Magnolia Menu
Club Magnolia is known for wining and dining its guests and enhancing their Augusta Tournament experience. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.
In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.
All menu items presented on this website are subject to change. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Due to this, and on-going supply chain issues, some menu items may change. However, we're committed to ensuring you will be delighted with any substituions. With so much to offer in each area of the club you will not be disappointed.
Monday
Fairway Buffet
Main Clubhouse
6:30 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains, Salads, & Fruit Station
- Georgia Peach Quinoa Salad: Cumin Scented Quinoa, Craisins, Grape Tomatoes, Cucumber, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, Red Wine Vinegar
BREAKFAST GRIDDLE
- Canadian Bacon and Grilled-Shredded Idaho Potato Hash, Poached Cage Free Eggs, Gruyere Cheese, Hollandaise
- Smoked Chicken Chilaquiles, Salsa Verde, Onions, Peppers, Cilantro and Lime Crema
- Mascarpone Cheese and Chive Scrambled Eggs
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh Herbs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
Fairway Buffet and Chef Attended
- Slow Roasted Ribeye Hearts Carving Station
Mini Twice Baked Potatoes, Shallot Brulé’s, French Green Beans, Green Peppercorn Demi-Glace - Jamaican Jerk Chicken
Island Coconut Rice, Grilled Strawberry-Mango Fruit Salsa - Rainbow Trout
Grilled Lemon Basmati Rice, Cucumber Julienne, Halved Red Grapes, Champaign Beurre Blanc, Aged Balsamic Syrup - 4 Cheese Tortellini
Gorgonzola Blue Cheese Cream Sauce, Toasted Walnuts, Drunken Dried Cherries - Reuben Panini on Marble Rye
Corned Beef and Pastrami from Old World Provisions - NYC
With Carraway Mustard and 1000 Islands Mayo
Fried Potato Wedges with “Loaded” Toppings on the side
Salad
- Caesar Salad with Fried Halloumi “Croutons” and Sweetie Peppers
- Magnolia Citrus Salad: Segment of Grapefruit, Orange, Try-Color Heirloom Tomatoes, Watermelon, Radishes, Chow Mein Noodles, Orange Blossom Vinaigrette
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
5 pm to 8:30 pm
Chef Attended
- Herb Crusted Beef Tenderloin Carving Station
Sour Cream Smashed Red Bliss Potatoes, Iceberg Wedge Salad with Asher Blue Cheese Vinaigrette - Chorizo Stuffed Fried Airline Chicken Breast
Saffron Rice Pilaf, Roasted Peppers, Adobo Crema - Pan Seared Striped Bass with Wild Mushroon and Heirloom Potato Hash
Arugula, Shaved Fennel, and Blood Orange Salad - Roasted Cauliflower Mac ‘n Cheese
Shaved Parmesan Reggiano, Fresh Basil Leaves, Chili Oil - Apple Cider Braised Pork Belly
Black Eyed Pea “Caviar” in Champagne Vinaigrette, Bacon Onion Jam
Charcuterie
- Spotted Trotter Charcuterie and Sweet Grass Dairy Cheese with Nosh Board Accouchements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
6:30 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Mediterranean Quinoa Salad: Kalamata Olives, Basil, Feta Cheese, Grape Tomatoes, Tabbouleh Herbs
- Wild Rice & Brown Rice Breakfast Grains Salad, Savanah Bee Co. Honey, Lemon-Thyme Vinaigrette
- Traditional Fruit Platter
BREAKFAST GRIDDLE
- Steak and Egg Hash Action Station: Beef Tenderloin Tips, Poached Cage Free Eggs, Grilled Fingerling Potatoes, Onions, Bacon Lardons, Served with a variety of steak sauces
- Chorizo Chilaquiles, Peppers, Onions, Pico de Gallo, Cilantro, Lime Crema
- French Toast, Cream Cheese Mousse, Mixed Berry Compote, Pure Maple Syrup, Powdered Sugar
- Scrambled Eggs with Bacon, Jalapeno, and Cheddar Cheese, Salsa Roja on the side
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh Herbs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
Fairway Buffet and Chef Attended
- Tour of Sausage - Carved from Gaucho Spit
Smoked Chipotle Mashed Sweet Potatoes, Charred Broccolini with Roasted Bell Peppers and Vidalia Onions - Chicken Tika Masala
Saffron Cous Cous Pearls, Lightly Curried Grilled Vegetable Medley - Lemon-Thyme Salmon Filets
Over Vegetable Farro, Champaign Vinaigrette - Bulgogi Beef Short Ribs
Sicky Rice, Kimchee, Korean BBQ Sauce, Sesame Seeds, Green Onions - Mushroom Ravioli
Portobello & Porcini Mushroom Ravioli, Black Truffle Cream Sauce, Fresh Basil, Shaved Parmesan Reggiano
Salad
- Traditional Mixed Greens Salad: Baby Lettuce Medley, Romaine Lettuce, English Cucumber, Heirloom Tomatoes, Fresh Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 8:30 pm
Chef Attended
- Char Grilled Beef Striploin “Barrels” Carving Station
Baked Potato Boats Loaded with Toppings (Bacon, Cheddar Cheese, Sour Cream, Chives)
Chimichurri Sauce, Horseradish Sour Cream, Sauce Bearnaise, Bottled Steak Sauce Variety - Ancho Braised Duck Confit Tacos
Soft Corn Tortillas, Citrus Jicama Slaw, "Guacamatillo" Salsa, Salsa Roja, Guacamole, Tri-Color Chips
Served with “Mexican Street Corn” salad - Shrimp and Crawfish Etouffee over Jasmine Rice
Andouille Sausage, Chicken Thighs, Okra, Trinity Vegetables, Scallions
Salad
- Traditional House Salad
Baby Greens, Baby Heirloom Tomatoes, Cucumbers, Carrots, Scallions
Red Wine Vinaigrette & Ranch Dressings
Charcuterie
- Spotted Trotter Charcuterie and Sweet Grass Dairy Cheese with Nosh Board Accouchements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Wednesday
THE FOX BROS' FEATURED MENU - Beginning at 5 pm in the Fairway Buffet
- Smoked Beef Short Rib Tostada
You will get a nice beefy bite of this treat served with some of our Texas flare!
- Fox Bros Tex-Lanta Smoked Wings
Our smoked wings seasoned in our base Texas bbq rub and then flash fried to crispy and coated with lemon pepper for that ATL taste.
You will get a nice beefy bite of this treat served with some of our Texas flare!
Our smoked wings seasoned in our base Texas bbq rub and then flash fried to crispy and coated with lemon pepper for that ATL taste.
CHEF AFRIM PRISTINE'S FEATURED MENU - Begining at 5 pm in the Fairway Buffet
- Best of the Best Hand Crafted Cheeses, expertly aged to their prime
Midnight Moon semi-hard-goat- California
3yr Black Phillip Beemster hard, aged-cow- Holland
Tomme De Chevre soft, creamy- goat- France
Brillat Savarin soft, buttery- cow- France
5 brothers semi- hard- nutty- cow- Canada
Cashel Blue soft- blue- cow- Ireland
12mth Manchego semi- hard- sheep, Spain
Cacio di Bosco semi- hard- sheep- black truffle infused- Italy
Wookey Hole Cheddar hard- aged- cow- England
2yr Cave Aged Gruyere hard-aged- cow- Switzerland
St Jorge hard- aged - Portugal
Raspberry Tipple semi-soft- prosecco & raspberry infused- cow- England
| Midnight Moon semi-hard-goat- California | 3yr Black Phillip Beemster hard, aged-cow- Holland |
| Tomme De Chevre soft, creamy- goat- France | Brillat Savarin soft, buttery- cow- France |
| 5 brothers semi- hard- nutty- cow- Canada | Cashel Blue soft- blue- cow- Ireland |
| 12mth Manchego semi- hard- sheep, Spain | Cacio di Bosco semi- hard- sheep- black truffle infused- Italy |
| Wookey Hole Cheddar hard- aged- cow- England | 2yr Cave Aged Gruyere hard-aged- cow- Switzerland |
| St Jorge hard- aged - Portugal | Raspberry Tipple semi-soft- prosecco & raspberry infused- cow- England |
Fairway Buffet
Main Clubhouse
6:30 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Waffle Station (Self Served in Birdie Bar)
- Syrup, Whipped Cream Cheese Mousse, Fresh Berries, Chocolate Shavings, Blueberry Syrup
Vegetarian-Vegan Grains & Salads
- 7 Grain and Dried Fruit "Salad"
- Minted Melon and Cucumber Salad with Feta Cheese and Balsamic Syrup
- Pickled Vegetables and Fruits Display
BREAKFAST GRIDDLE
- Chorizo and Grilled Red Potato Hash with Poached Eggs, Trinity Bell Peppers, Grilled Vidalia Onions, Shredded Tillamook Cheddar Cheese, Lime Crema
- Duck Confit and Gruyere Cheese Chilaquiles, Roasted Peppers, Lime Crème Fraiche, Cilantro
- Shrimp ‘n Grits – Lightly Blackened
- Boursin Cream Cheese Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Fairway Buffet and Chef Attended
- Veal Striploin Carving Station
Lemon Scented Gnocchi, Sweet Potato Gnocchi, French Green Beans, Mushroom Demi-Glace - Citrus-Pistachio Panko Crusted Black Grouper
Heirloom Tomato, Fennel, & Onion Ragout, Lemongrass Jasmine Rice, Blood Orange Beurre Blanc - Grille Pressed Cuban Sandwich
Chorizo Ranchero Black Beans, Fried Maduros with Chipotle Crema and Lime - Sundried Tomato Tomato-Goat Cheese Ravioli
in Pesto Cream Sauce Shaved Parmesan Reggiano, Fresh Basil Leaves, Chili Oil - Southern Fried Airline Chicken Breast Carving Station
Smoked Gouda Mac ‘n Cheese, Charde Brussels Sprouts with Georgia Bee Honeycomb & Bacons
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Wagyu Beef Picanha Carved from Brazilian Style Spits
Chimichurri Sauce, Brazilian Potato Salad - Maryland Style Lobster Rolls
Butter Poached Lobster, Soft Rolls, Garlic and Herb Drawn Butter, Truffle Potato Salad
House Made Paprika and Old Bay Blend - Traditional Paella
Shrimp, Mussels, Andouille Sausage, Chicken Thighs, Trinity Vegetables, Saffron Rice - Piri Piri Pepper Spiced Fried Chicken
Saffron Rice, Mediterranean Grilled Vegetable Medley, Spicy Roasted Red Pepper Sauce
Salad
- Baby Red and Green Leaf Salad
Arugula, Fennel, Heirloom Tomatoes, Ciabatta Croutons, Chive Sticks
Grain Mustard Vinaigrette & Buttermilk Ranch Dressing
Charcuterie
- Spotted Trotter Charcuterie and Sweet Grass Dairy Cheese with Nosh Board Accouchements
Dumpling Hut
On the Magnolia Deck
3 pm to 8:30 pm
- Authentic Assorted Chinese Dumplings and Chef’s choice accoutrements
The Sand Wedge
at the Golf Bar
4 pm to 8:30 pm
- Adobo Chicken & Skirt Steak Fajitas
Carved from our Vertical Broiler, Served on your Choice of Corn or Flour Tortillas with Mexican Street Corn
White Corn Tortilla Chips, Salsa Roja, and Guacamole, Sour Cream, Cholula Assorted Sauces
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Thursday
CHEF FARES KARGAR'S FEATURED MENU - Beginning at 5 PM in the Fairway Buffet
- To be posted soon
CHEF AFRIM PRISTINE'S FEATURED MENU - Begining at 5 pm in the Fairway Buffet
- Best of the Best Hand Crafted Cheeses, expertly aged to their prime
Midnight Moon semi-hard-goat- California
3yr Black Phillip Beemster hard, aged-cow- Holland
Tomme De Chevre soft, creamy- goat- France
Brillat Savarin soft, buttery- cow- France
5 brothers semi- hard- nutty- cow- Canada
Cashel Blue soft- blue- cow- Ireland
12mth Manchego semi- hard- sheep, Spain
Cacio di Bosco semi- hard- sheep- black truffle infused- Italy
Wookey Hole Cheddar hard- aged- cow- England
2yr Cave Aged Gruyere hard-aged- cow- Switzerland
St Jorge hard- aged - Portugal
Raspberry Tipple semi-soft- prosecco & raspberry infused- cow- England
| Midnight Moon semi-hard-goat- California | 3yr Black Phillip Beemster hard, aged-cow- Holland |
| Tomme De Chevre soft, creamy- goat- France | Brillat Savarin soft, buttery- cow- France |
| 5 brothers semi- hard- nutty- cow- Canada | Cashel Blue soft- blue- cow- Ireland |
| 12mth Manchego semi- hard- sheep, Spain | Cacio di Bosco semi- hard- sheep- black truffle infused- Italy |
| Wookey Hole Cheddar hard- aged- cow- England | 2yr Cave Aged Gruyere hard-aged- cow- Switzerland |
| St Jorge hard- aged - Portugal | Raspberry Tipple semi-soft- prosecco & raspberry infused- cow- England |
Fairway Buffet
Main Clubhouse
6:30 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Waffle Station (Self Served in Birdie Bar)
- Syrup, Whipped Cream Cheese Mousse, Fresh Berries, Chocolate Shavings, Blueberry Syrup
Vegetarian-Vegan Grains & Salads
- Quinoa Salad: Cilantro Pesto Grilled Vegetables
- Bulgar Wheat Tabbouleh Salad
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Mozzarella, Herb Vinaigrette
BREAKFAST GRIDDLE
- Duck Confit Poutine – Poached Cage Free Eggs, Grilled Potato Hash, Duck Demi-Glace, Pearl Onion Brule, Shredded Gruyere Cheese, Lemon-Creme Fraiche, Served with a variety of Hot Sauces
- Carne Molida Chilaquiles, Mexican Spiced Grass Fed Ground Beef, Pepperjack Cheese, Peppers and Onions
- English Baby Back Pork Loin, Vidalia Onion and Tillamook Cheddar Scalloped Potato Gratin
- Pepperjack Cheese Scrambled Eggs
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Fairway Buffet and Chef Attended
- Grilled Flank Steak with Chimichurri Sauce
Sour Cream and Chive Smashed Red Potatoes, Grilled Broccoli Rabe - Shrimp ‘n Grits
Smoked Tomato and Cheddar Cheese Stone Ground Grits, Lightly Blackened Jumbo Shrimp Scampi, Smoked Applewood Bacon Lardons, Baby Heirloom Tomatoes, Spring onions - Cajun Fried Turkey Breast
Boursin Cavatappi Mac ‘n Cheese, Local Form Braised Collard Greens, Fresh Orange Cranberry - Bourbon Glazed Pork Belly
Roasted Rainbow Baby Potatoes, Glazed Baby Heirloom Carrots, Romesco Lemon Drizzle
SALAD
- Local Burrata, Heirloom Tomatoes, and Torn Basil Salad
Aged Balsamic Vinegar, Extra Virgin Olive Oils, Garlic Crustini’s
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 8:30 pm
Chef Attended
- 4” inch Porterhouse T-Bone Carving Station
Striploin and Tenderloin Carved from 4” Thick T-Bone Steak
Served with Mini Baked Potato Bar: Sautéed Mushrooms, Bacon, SC, Scallions, Devina Tomatoes, Caramelized Onions - Seafood Cioppini
Fresh Seafood Braised in a Spicy Marinara-Clam Sauce Fresh Pasta & Trinity Vegetables, San Francisco Sour Dough Bread, Rouille Butter - Bourbon Glazed Berkshire Pork Spinalis
Super Kale & Sweet Potato Salad, Blueberries, Quinoa, Edamame, Drien Cranberries, Sweet Chili Vinaigrette
SALAD
- Southern Caesar Salad
Little Gem Baby Romaine Lettuce, Fried Haloumi Cheese Croutons, Chipotle Caesar Dressing, Sweetie Peppers, Shaved Parmesan Reggiano
Charcuterie
- Spotted Trotter Charcuterie and Sweet Grass Dairy Cheese with Nosh Board Accouchements
Dumpling Hut
On the Magnolia Deck
3 pm to 8:30 pm
- Authentic Assorted Chinese Dumplings and Chef’s choice accoutrements
The Sand Wedge
at the Golf Bar
4 pm to 8:30 pm
- Nashville Hot Chicken
Hot Sauce, Buttermilk and Pickle juice Marinated Chicken Thighs or Cauliflower Filets are fried golden crispy brown
Tossed in Nashville’s Signature Sweet ‘n Spicy Dry Rub, served on a Brioche Bun with Citrus Slaw, Yogurt Ranch, Dill Pickle Slices, and Assorted Nashville Hot Bottled Sauces
Grand Sushi & Sashimi
Grand Marquee
5 pm to 8:30 pm
- Fresh Rolled Sushi and Sashimi
Served with: Pickled Ginger, Wasabi, and Soy Sauces
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
Oyster Bar
The Beer Garden
5 pm to 8:30 pm
Patrick "Chef Paddy" McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
- Shucked and served at the bar by Chef Paddy, or shucked and served table-side by our Oyster Caddies
Traditional Paella
Next to the Eagle's Nest
6 pm to 8:30 pm
- Traditional Paella - Chef prepared on-site
Shrimp, Mussels, Clams, Andouille Sausage, Chicken Thighs, Trinity Vegetables, Saffron Rice
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Friday
Join Chef Kevin Ouzts, owner of The Spotted Trotter Charcuterie located in Atlanta's Kirkwood district, as one of our Featured Chefs during Friday's Club Magnolia 19 - After Golf Experience featuring his renowned hand crafted charcuterie.
CHEF KEVIN OUZTS' FEATURED MENU - Begining at 5 pm in the Fairway Buffet
- Hand Crafted Charcuterie Tasting
Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese and Truffle Stuffed Peppadew Peppers, Palmiers, Nduja Cigars
Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese and Truffle Stuffed Peppadew Peppers, Palmiers, Nduja Cigars
CHEF AFRIM PRISTINE'S FEATURED MENU - Begining at 5 pm in the Fairway Buffet
- Best of the Best Hand Crafted Cheeses, expertly aged to their prime
Midnight Moon semi-hard-goat- California
3yr Black Phillip Beemster hard, aged-cow- Holland
Tomme De Chevre soft, creamy- goat- France
Brillat Savarin soft, buttery- cow- France
5 brothers semi- hard- nutty- cow- Canada
Cashel Blue soft- blue- cow- Ireland
12mth Manchego semi- hard- sheep, Spain
Cacio di Bosco semi- hard- sheep- black truffle infused- Italy
Wookey Hole Cheddar hard- aged- cow- England
2yr Cave Aged Gruyere hard-aged- cow- Switzerland
St Jorge hard- aged - Portugal
Raspberry Tipple semi-soft- prosecco & raspberry infused- cow- England
| Midnight Moon semi-hard-goat- California | 3yr Black Phillip Beemster hard, aged-cow- Holland |
| Tomme De Chevre soft, creamy- goat- France | Brillat Savarin soft, buttery- cow- France |
| 5 brothers semi- hard- nutty- cow- Canada | Cashel Blue soft- blue- cow- Ireland |
| 12mth Manchego semi- hard- sheep, Spain | Cacio di Bosco semi- hard- sheep- black truffle infused- Italy |
| Wookey Hole Cheddar hard- aged- cow- England | 2yr Cave Aged Gruyere hard-aged- cow- Switzerland |
| St Jorge hard- aged - Portugal | Raspberry Tipple semi-soft- prosecco & raspberry infused- cow- England |
Fairway Buffet
Main Clubhouse
6:30 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Waffle Station (Self Served in Birdie Bar)
- Syrup, Whipped Cream Cheese Mousse, Fresh Berries, Chocolate Shavings, Blueberry Syrup
Vegetarian-Vegan Grains & Salads
- Magnolia Quinoa Salad: Avocado, Butternut Squash, Red Bell Peppers, Green Onions
- Organic Farro Salad: Mixed Olives, Fire Roasted Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Citrus Segment Salad with Feta Cheese and Balsamic Syrup
BREAKFAST GRIDDLE
- Spotted Trotter Pork Belly Hash Live Action Station – Poached Cage Free Eggs, Sweet Bourbon Glaze, Grilled Yukon-Gold Potatoes, Vidalia Onions, Bell Pepper Medley, Tillamook Chedder Cheese, Hot Sauces
- Smoked Chicken Chilaquiles, Mixed Peppers, Onions, Tomatillo Salsa, Jack and Queso Fresco, Cilantro
- Southern Bread Pudding-Chef Joy’s Special Breakfast Treat
- Country Fried Steak with Biscuits and Sausage Gravy
- Mascarpone Cheese and Chive Scrambled Eggs
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh Herbs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Fairway Buffet and Chef Attended
- Shrimp and Andouille Sausage Jambalaya
Creole Rice, Diced Chicken Thighs, Trinity Vegetables - Rib Eye Hearts Au Poivre Carving Station
Horseradish Whipped Potatoes, Green Beans Amandine with Red Peppers - Bahn Mi Sandwich Station
Choose: Spicy Lemongrass Chicken or Cauliflower, Cucumbers, Carrots, Daikon, Jalapenos, Cilantro - Meyer Lemon and Arugula Ravioli
Sundried Tomato Cream Sauce, Shaved Parmesan Reggiano, Fresh Basil Leaves, Chili Oil - Antipasto Platter
Pickled and Marinated Vegetables, Greek Olive Medley, Spanish Peppers, Grilled Eggplant, Squash and Zucchini, Burrata, Roasted Peppers, Extra Virgin Olive Oil, Aged Balsamic, Torn Fresh Basil
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 8:30 pm
Wicked Waylon’s Award-Winning BBQ
- Whole Hog Display - at 6 PM
Wicked Waylon - Georgia BBQ Champion’s elaborate Whole Smoked Hog - Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 8:30 pm
CHEF ATTENDED
- Spotted Trotter Dry Aged NY Strip Carving Station
Asher Blue Mac and Cheese, Green Beans Amandine with Shallot & Red Pepper
Beef Demi-Glace, Pickled Red Onion Jam - Slow Braised Pork Osso Bucco, Mustard Vinegar
Wild Mushroom Gnocchi, Charred Brussels Sprouts
Magnolia Citrus Salad: Segment of Grapefruit, Orange, Try-Color Heirloom Tomatoes, Watermelon, Radishes, Chow Mein Noodles, Orange Blossom Vinaigrette - Dueling Crabcakes
Baltimore Style Baked Crab Cake
Lemon-Dill Tartar Sauce
vs.
Southern Fried Crab Cake
Remoulade Sauce - Lobster Ravioli
Black Truffle Cream Sauce, Shaved Parmesan Reggiano, Fresh Basil Leaves, Chili Oil
Dumpling Hut
On the Magnolia Deck
3 pm to 8:30 pm
- Authentic Assorted Chinese Dumplings and Chef’s choice accoutrements
The Sand Wedge
at the Golf Bar
4 pm to 8:30 pm
- Smoked Chicken Wings
Slow Smoked Chicken Wing Drums and Flats Re-Dredged in your choice of Assorted Dry Rubs and Wing Sauces
Buttermilk Ranch, Blue Cheese, Broccoli, Celery and Baby Heirloom Carrots
Grand Sushi & Sashimi
Grand Marquee
5 pm to 8:30 pm
- Fresh Rolled Sushi and Sashimi
Served with: Pickled Ginger, Wasabi, and Soy Sauces
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 8:30 pm
Wicked Waylon’s Award-Winning BBQ
- Whole Hog Display - at 6 PM
Wicked Waylon - Georgia BBQ Champion’s elaborate Whole Smoked Hog - Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
Oyster Bar
The Beer Garden
5 pm to 8:30 pm
Patrick "Chef Paddy" McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
- Shucked and served at the bar by Chef Paddy, or shucked and served table-side by our Oyster Caddies
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
The Red Dinner
with Tyler Williams
What happens when two time eater Atlanta chef of the year, Tyler Williams, teams up with Justin Wines to puts his creative spin on steakhouse classics? You get the ultimate steakhouse four course dinner perfectly paired with complimentary big red wines. Each course is guaranteed to be a work of art that will truly excite each guest's palate with Chef Tyler's uniquely designed red palette. Reservations are required. Price is $200/person
Request a Reservation
- Course 1
Caesar Salad
Little Gem Lettuce. Brioche Twinkie. Green Goddess. White Anchovy. Parmesean.
Landmark "Overlook" Pinot Noir, Sonoma County, California 2012 - Course 2
Maine Lobster Bisque
Potato Gnocchi. Foie Gras. Fines Herbs.
JUSTIN Cabernet Sauvignon, Paso Robles, California 2012 - Course 3
Tour of Beef
Dry aged NY Strip. Shortrib. Wellington. Wagyu. Seasonal Sides and Sauces
JUSTIN "JUSTIFICATION" (Cabernet Franc Blend), Paso Robles, California 2012 (1/2 pour)
JUSTIN "ISOSCELES" (Cabernet Sauvignon Blend), Paso Robles, California 2011 (1/2 pour) - Course 4
Strawberry and Chocolate Cheesecake
Textures
JUSTIN "OBTUSE" (Port Style Cabernet Sauvignon), Paso Robles, California 2011
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Saturday
CHEF OMAR SANTAMARIA FEATURED MENU - Beginning at 5 pm in the Fairway Buffet
- Tortellini Con Crema Di Parmigiano
Hand-made tortellini, filled with pork, ricotta, and parmigiano, sautéed Italian sausage, crema de parmigiano
Hand-made tortellini, filled with pork, ricotta, and parmigiano, sautéed Italian sausage, crema de parmigiano
Fairway Buffet
Main Clubhouse
6:30 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Waffle Station (Self Served in Birdie Bar)
- Syrup, Whipped Cream Cheese Mousse, Fresh Berries, Chocolate Shavings, Blueberry Syrup
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Curry Grilled Vegetable and Farro Salad
- Crushed Peanut Soba Noodle Salad: Cucumber, Scallion, Ginger, Thai Peanut Butter Vinaigrette
BREAKFAST GRIDDLE
- Cajun Smoked Beef Brisket and Baked Potato Hash Action Station, topped with Poached Cage Free Eggs, Served with a variety of Steak Sauces, Bearnaise, Served with a variety of Hot Sauces
- Chicken Tinga Chilaquiles – White Corn Tortillas tossed Red Salsa with Pulled Guajillo Braised Chicken
- Southern Bread Pudding-Chef Joy’s Special Breakfast Treat
- Avocado Toast - Avocado Mash, Smoked Salmon, Craim Fraiche, Micro Cilantro, Caviar on the side
- Cheddar Cheese Scrambled Eggs Topped with Pico de Gallo, and Green Onions
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Fairway Buffet and Chef Attended
- Char-Grilled Prime Spinalis Candied Jalapeno Chutney
Shaved Fennel & Orange-Baby Greens Salad with Pistachio Crusted Goat Cheese, Cilantro-Citrus Vin - Quesadilla Station
Grilled Shrimp & Chorizo, with Pepperjack Cheese, Grilled Peppers and Onions, or
Lime Grilled Skirt Steak & Chipotle Chicken Quesadilla, Fire Roasted Peppers, Cheddar-Jack Cheese Blend - Drunken Mussels and Clams Duo
Grilled Ciabatta Bread, Rouille Aioli
- Grilled BLT Salad
Bleu Cheese, Heirloom Tomato, Grilled Romaine, Pancetta Crisps, Shaved Onions - Duck Confit and Apple Ravioli
Brown Butter & Gruyere Cheese Cream Sauce, Basil Leaves, Parmesan Reggiano
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
5 pm to 7:30 pm
Chef Attended
- Pan Seared Canadian Halibut
Mediterranean Wild Rice, Ratatouille, Caper Butter Sauce, Balsamic Syrup - Chilled Seafood Display
Jumbo Shrimp, Assorted Specialty Crab Claws, Smoked Scallops, Octopus, Lobster Salad, Smoked Trout, Grilled Lemons - Tequila-Lime Glazed Spinalis Petit Steaks
Pickled Jalapenos with Smoked Tomato-Pepperjack Cheese Grits
Salad
- Robbi’s Magnolia Berry Avocado salad
Raspberry Vinaigrette - Crispy Duck Confit Frisse Salad
Crisp Haricot Verts, Duck Fat Fried Fingerling Potatoes, Mustard Sherry Vinaigrette, Shallot Brule
Charcuterie
- Spotted Trotter Charcuterie and Sweet Grass Dairy Cheese with Nosh Board Accouchements
Dumpling Hut
On the Magnolia Deck
3 pm to 8:30 pm
- Authentic Assorted Chinese Dumplings and Chef’s choice accoutrements
The Sand Wedge
at the Golf Bar
4 pm to 8:30 pm
- El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Fresh Corn or Soft Flour Tortilla, Grilled Pineapple
with Mexican Street Corn, White Corn Tortillas, Salsa Roja, Salsa Verde, Guacamole, Cilantro, Lime
Grand Sushi & Sashimi
Grand Marquee
5 pm to 8:30 pm
- Fresh Rolled Sushi and Sashimi
Served with: Pickled Ginger, Wasabi, and Soy Sauces
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
Oyster Bar
The Beer Garden
5 pm to 8:30 pm
Patrick "Chef Paddy" McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
- Shucked and served at the bar by Chef Paddy, or shucked and served table-side by our Oyster Caddies
Traditional Paella
Next to the Eagle's Nest
6 pm to 8:30 pm
- Traditional Paella - Chef prepared on-site
Shrimp, Mussels, Clams, Andouille Sausage, Chicken Thighs, Trinity Vegetables, Saffron Rice
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
KING ON THE GREEN
with E.J. Hodgkinson
Chef E.J. Hodgkinson of the popular Atlanta eatery, King & Duke, along with his favorite micro-brewery, Sierra Nevada. This amazing 4 course dinner will "tap" into the best beer aficionado and a dining experience fit for a king. Reservations are required. Price is $200/person
Request a Reservation
- AMUSE
Avocado toast / radish, pickled Georgia shrimp escabeche
paired with Nooner Pilsner - 1st Course
Kellerweiss cured Hamachi
citrus / coriander / celery / green goddess / herbs
paired with Kellerweiss - 2nd Course
Whole roasted Bronzini
chimichurri / lemon / spicy crushed english peas
paired with Hoppy Lager - 3rd Course
Kielbasa and Pastrami cured Springer Mountain Chicken
german broccoli salad / crispy onions / pickles
paired with Ovila Abbey Tripel - 4th Course
Smoked Pork Roast
green garlic / ramps / tomato-carraway cabbage / bacon & rye panzanella
paired with Bigfoot - Dessert
Sticky Toffee
paired with Ovila & Plums
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Sunday
Join Chefs Jerry and Jimmy Scott, Owners and Executive Chefs as our Featured Chefs during Sunday's Club Magnolia 19 - After Golf Experience.
CHEF JERRY AND JIMMY SCOTT'S FEATURED MENU - Begining at 5 PM in the Fairway Buffet
- To be posted soon.
"Breakfast of Champions"
on the Fairway Buffet
6:30 AM to 10:00 AM
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, House-Made Jams
Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Overnight Oats. Steel Cut Oats soaked overnight in Cinnamon, Brown Sugar, Nutmeg, and Whole Milk
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Diced Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Protein Offerings
- Applewood Smoked Bacon, Turkey Bacon, Mild Pork Sausage Links, and Chicken Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Waffle Station (Self Served in Birdie Bar)
- Syrup, Whipped Cream Cheese Mousse, Fresh Berries, Chocolate Shavings, Blueberry Syrup
BREAKFAST GRIDDLE
- Cajun Steak and Egg Hash, served with a variety of steak sauces, Hollandaise, and bottled hot sauces
- Smoked Chicken Chilaquiles
- Southern Bread Pudding-Chef Joy’s Special Breakfast Treat
- Spinach, Heirloom Tomato, Shredded Cheese, and Smoke Salmon Frittata
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh
- Goat Cheese and Chive Scrambled Eggs
- Crab Egg Benedict
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
11:00 AM to 3:00 PM
Fairway Buffet and Chef Attended
- Pork Osso Bucco
- Herb Panko Lamb Chops
Mascarpone Mac ‘n Cheese - Porter House T-Bone Carving Station
Vegetable Rattatouille - Cajun Fried Chicken Carving Station
Smashed Red Potatoes - Hand Crafted Ravioli
- Shrimp ‘n Grits
Scampi Style Shrimp over Pepperjack Cheese Grits
Charcuterie
- Spotted Trotter Hand Crafted Charcuterie Board and Accoutrements
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
5 PM to 7:30 PM
Chef Attended
- Curried Lamb Belly
Falafel and Hummus Medley with Pita Bread - Prime Rib Hearts Carving Station
Coconut Rice with Quinoa - Coconut Shrimp
Maduros, (Fried Plantains), Grilled Vegetables - Ramen Street Noodle Bowl Station
Sesame Pork, or Curry Chicken, or Vegetable-Tofu Stir Fry over Scallion Broth Rice Noodle
Dumpling Hut
On the Magnolia Deck
3 pm to 8:30 pm
- Authentic Assorted Chinese Dumplings and Chef’s choice accoutrements
The Sand Wedge
at the Golf Bar
4 pm to 8:30 pm
- Chicken and Vegetable Shawarma
Grilled Pita, Assorted Hummus, Greek Olive Medley, Stuffed Grape Leaves, Tzatziki Sauce, Mint Sauce
Grand Sushi & Sashimi
Grand Marquee
5 pm to 8:30 pm
- Fresh Rolled Sushi and Sashimi
Served with: Pickled Ginger, Wasabi, and Soy Sauces
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 am to 8:30 pm
BURGERS, HOT & COLD SANDWICHES
- Magnolia Black Angus Smashed Burgers
- Herb Infused Chicken Breast
- Grilled Lamb Burger
- Seasoned Turkey Burger
- Herb Balsamic Marinated Portobello
- Cubana – Magnolia’s turn at the classic Cuban favorite
- New Orleans Muffuletta, served cold
- Smoked Turkey Avocado Club, served cold
Bourbon Bacon Jam, Avocado, Egg, Vidalia Onions, Spinach, Herb Roasted Tomato, Arugula, Garlic Mushrooms and Marinated Grilled Red Peppers
Tillamook Cheddar, Monterey Jack, Fresh Mozzarella, Pimiento, Stilton Blue, and Swiss cheeses
Magnolia Sauce, Sriracha Mayo, Roasted Garlic Aioli
GRILLED DOG, SAUSAGE & BRAT BAR
Build your own from any of these bar items- Hotlanta Dog
- Italian Sausage
- German Brat
- Andouille Sausage
Kraut, Grilled Onions, Grilled Peppers, Pickles, Sport Peppers, Green Relish, Tomatoes, Chili, Pulled Pork and Coleslaw
ASK ABOUT OUR DAILY CHEF SPECIAL
DESSERT
- Dessert Bars, Mini Cakes, and Petit Fours made fresh daily by our In House Pastry Chef - Joy Jessup
Par 3 Pit Smoked BBQ
The Birdie Bar
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 8:30 pm
- Meat Lovers: Mozzarella Cheese, Red Sauce, Pepperoni, Salami, and Hand-Crafted Meats
- Margherita Pizza: Buffalo Mozzarella, Ripe Roma Tomatoes
Oyster Bar
The Beer Garden
5 pm to 8:30 pm
Patrick "Chef Paddy" McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
- Shucked and served at the bar by Chef Paddy, or shucked and served table-side by our Oyster Caddies
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.