What's Cooking
Club Magnolia is not in any way sponsored by, affiliated with, or a partner of The Masters Golf Tournament, Augusta National Golf Club, or Augusta National, Inc. and the use of the words "Masters", "Masters Tournament", "Augusta National", "Green Jacket" or other ANI terms are for descriptive and informational purposes only.
Fairway Buffet
Main Clubhouse
Daily, 7 am to 7:30 pm
Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.
Club Magnolia Burger Bar & Grill
Pat's Birdie Bar
Daily, 11 am to 7:30 pm
Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.
Evening Cocktail Hour
Throughout the Club
Thursday - Sunday, 4 pm to 7:30 pm
Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our post tournament cocktail party eats. Each award-winning chef will feature an array of hors d' oeuvres and specialty items that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.
The Oyster Bar
The Beer Garden
Thursday - Sunday, 5 pm to 7:30 pm
The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.
Rae's Creek Pizza
The Veranda
Wednesday - Sunday, 3 pm to 7:30 pm
Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer. Located in the Veranda.
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
Wednesday - Sunday, 3 pm to 7:30 pm
Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well. Now located in the new Grand Marquee.
Club Magnolia Menu
Club Magnolia is known for wining and dining its guests and enhancing their Augusta Tournament experience. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.
In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.
All menu items presented on this website are subject to change. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Due to this, and on-going supply chain issues, some menu items may change. However, we're committed to ensuring you will be delighted with any substituions. With so much to offer in each area of the club you will not be disappointed.
Monday
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains, Salads, & Fruit Station
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
BREAKFAST GRIDDLE
- Traditional Chilaquiles with Pulled Chicken, Onions, Peppers, Salsa Verde, Cilantro and Sour Cream
- Pork Belly “Hash” - Sweet Bourbon Glaze, Fingerling Potatoes, Vidalia Onion, Bell Pepper
- Belgian Waffles with Berries and Whipped Cream
- Mascarpone Cheese and Chive Scrambled Eggs
- Traditional Scrambled Eggs
- Loaded Breakfast Tater Tots Casserole: Topped w/ Crisp Pancetta, Sour Cream, Scallions, Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
Chef Attended
- Jamaican Jerk Chicken
Island Coconut Rice, Grilled Mango-Fruit Salsa - Reuben Panini on Marble Rye with Carraway Mustard and 1000 Islands Mayo
Fried Potato Wedges with "Loaded" Toppings on the side
Caesar Salad - Rainbow Trout
Lemon Basmati Rice, Cucumber Julienne, Halved Red Grapes, Champaign Beurre Blanc, Balsamic Syrup
Salad
- Caesar Salad with Fried Halloumi “Croutons” and Sweetie Peppers
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
5 pm to 7:30 pm
Chef Attended
- Chorizo Stuffed Fried Airline Chicken Breast
Sour Cream Smashed Red Bliss Potatoes, Iceberg Wedge Salad with Asher Blue Cheese Vinaigrette - Pan Seared Striped Bass with Wild Mushroon and Heirloom Potato Hash
Arugula, Shaved Fennel, and Blood Orange Salad - Apple Cider Braised Pork Belly
Black Eyed Pea “Caviar” in Champagne Vinaigrette, Bacon Onion Jam
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Mediterranean Quinoa Salad: Kalamata Olives, Basil, Feta Cheese, Grape Tomatoes, Tabbouleh Herbs
- House Made Parfaits
- Tropical Fruit Salad
BREAKFAST GRIDDLE
- Chorizo Chilaquiles, Peppers, Onions, Pico de Gallo, Sour Cream, Cilantro
- Individual Frittatas: Assorted with Vegetarian Options
- Blueberry Pancakes and Some Traditional Pancakes
- Scrambled Eggs with Bacon, Jalapeno, and Cheddar Cheese, Salsa Roja on the side
- Traditional Scrambled Eggs
- Breakfast House Potatoes with Peppers & Onions Tossed in Lite Cajun Seasoning, Garlic and Fresh Herbs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
Chef Attended
- Tour of Sausage Carved from Gaucho Spit
Brazilian Rice and Super Kale Salad - Chicken Tika Masala
Saffron Rice and Lightly Curried Vegetable Medley - Lemon-Thyme Salmon Filets
Over Vegetable Farro, Champaign Vinaigrette
Salad
- Traditional Mixed Greens Salad: Baby Lettuce Medley, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Ancho Braised Duck Confit Tacos
Soft Corn Tortillas, Citrus Jicama Slaw, "Guacamatillo" Salsa, Salsa Roja, Guacamole, Tri-Color Chips
Served with “Mexican Street Corn” (off or on the cobb) - Bulgogi Beef Short Rib
Sicky Rice, Kimchee, Korean BBQ Sauce, Sesame Seeds, Green Onions - Shrimp and Crawfish Etouffee over Jasmine Rice
Andouille Sausage, Chicken Thighs, Okra, Trinity Vegetables, Scallions
Salad
- Traditional House Salad: Baby Greens, Baby Heirloom Tomatoes, Cucumbers, Carrots, Scallions Red Wine Vinaigrette & Ranch Dressings
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Wednesday
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- 7 Grain and Dried Fruit "Salad"
- Minted Melon and Cucumber Salad with Feta Cheese and Balsamic Syrup
- Pickled Vegetables and Fruits Display
BREAKFAST GRIDDLE
- Chorizo and Idaho Potato Hash, Trinity Vegetables, Sauteed Onions, Chipotle Creme Fraiche
- Cinnamon Apple and Tart Cherry - Oatmeal Crumb Cake "Casserole"
- Chocolate Chip Pancakes with Grand Marnier Whipped Cream
- Boursin Cream Cheese Scrambled Eggs
- Traditional Scrambled Eggs
- Hasselback Idaho Potatoes: Scored Baked Potato Halves covered in Garlic-Herb Butter & Parmesan Cheese
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Citrus-Pistachio Panko Crusted Snapper
Heirloom Tomato, Fennel, & Onion Ragout, Blood Orange Beurre Blanc - Grille Pressed Cuban Sandwich
Maduros with Chipotle Crema - Grilled Portobello Mushroom Panini
Sour Dough Bread, Goat Cheese, Sundried Tomato - Kalamata Olive Relish, Pesto Aioli - Southern Fried Chicken Carving Station
Smoked Gouda Radiatori Pasta Mac ‘n Cheese, Charred Broccolini
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Churrasco Striploin Carved from Brazilian Style Spits
Chimichurri Sauce, Brazilian Potato Salad, Baby Red Leaf and Arugula Salad, Fennel, Tomato, Ciabatta Croutons, Chive Sticks, Cilantro-Lime Vinaigrette - Beef Striploin Carving Station with Bleu Cheese Fondue
Brule Onion and Horseradish Smashed Fingerling Potato Skillet - Dueling Crabcakes
Baltimore Style Baked Crab Cake, Lemon-Dill Tartar Sauce vs.
Southern Fried Crab Cake, Remoulade Sauce - Traditional Paella
Shrimp, Mussels, Andouille Sausage, Chicken Thighs, Trinity Vegetables, Saffron Rice
Salad
- Baby Red and Green Leaf Salad, Arugula, Fennel, Heirloom Tomatoes, Ciabatta Croutons, Chive Sticks Grain Mustard Vinaigrette &Ranch Dressing
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich starting at 3pm
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler starting at 4pm
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Thursday
CHEF SEDESH BOODRAM'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Scotch Egg- Boudin sausage, BDA Farm egg, radish salad, and spicy remoulade
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Quinoa Salad: Cilantro Pesto Grilled Vegetables
- Bulgar Wheat Tabbouleh Salad
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Mozzarella, Herb Vinaigrette
BREAKFAST GRIDDLE
- Biscuits ‘n Country Sausage Gravy with Spotted Trotter Handmade Sausage
- Krispy Cream Bread Pudding with Bourbon Carmel Sauce and Whipped Cream
- Blue Corn Pancakes with Sweet and Spicy Agave-Maple Syrup, Cream Cheese Mousse, Whipped Butter
- Pepperjack Cheese Scrambled Eggs
- Traditional Scrambled Eggs
- English Baby Back Ham Scalloped Potato Gratin with Gruyere Cheese
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Shrimp ‘n Grits 3-way
Heritage Stone Ground Grits, Fried Shrimp, Sauteed Shrimp, Citrus Grilled Shrimp - Cajun Fried Turkey Breast
Boursin-Bowtie Mac ‘n Cheese, Braised Collard Greens - Grilled Skirt Steak with Chimichurri Sauce
Sour Cream and Chive Smashed Red Potatoes, Grilled Broccoli Rabe
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
Chef Attended
- Seafood Cioppini
Fish and Shellfish Braised in a Spicy Marinara-Clam Sauce w/ Shell Pasta & Trinity Vegetables - Prime T-Bone Carving Station
Striploin and Tenderloin Carved from 4” Thick T-Bone Steak
Baked Potato Bar: Sautéed Mushrooms, Bacon, Sour Cream, Scallions, Devina Tomatoes, Caramelized Onions - Piri Piri Chicken
Saffron Rice, Mediterranean Grilled Vegetable Medley, Spicy Roasted Red Pepper Sauce
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Friday
Join Chef Kevin Ouzts, owner of The Spotted Trotter Charcuterie, located in Atlanta's Kirkwood district, as our Featured Chef during Saturday's evening cocktail hour.
CHEF KEVIN OUZTS' FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Hand Crafted Charcuterie Tasting
Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese
and Truffle Stuffed Peppadew Peppers, Palmiers, Nduja Cigars
Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese and Truffle Stuffed Peppadew Peppers, Palmiers, Nduja Cigars
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- California Quinoa Salad: Avocado, Butternut Squash, Red Bell Peppers, Green Onion
- Organic Farro Salad: Mixed Olives, Fire Roasted Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Citrus Segment Salad with Feta Cheese and Balsamic Syrup
BREAKFAST GRIDDLE
- Spotted Trotter Pork Belly “Hash” - Sweet Bourbon Glaze, Fingerling Potatoes, Vidalia Onion, Bell Pepper
- Smoked Chicken Chilaquiles, Mixed Peppers, Onions, Tomatillo Salsa, Jack and Cotija Cheese, Cilantro
- Blueberry Pancakes with Berries and Whipped Cream
- Mascarpone Cheese and Chive Scrambled Eggs
- Traditional Scrambled Eggs
- Loaded Breakfast Tater Tots Casserole: Topped w/ Crisp Pancetta, Sour Cream, Scallions, Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Shrimp and Andouille Sausage Jambalaya
Creole Rice, Diced Chicken Thighs, Trinity Vegetables - Grilled Hanger Steak
Horseradish Whipped Potatoes, Green Beans Amandine with Red Peppers - Bahn Mi Sandwich Station
Tomatoes, Scallions, Limes, Pico de Gallo, Plantain Chips, Jalapenos, Onions, Radishes, Tortilla Chips - Choose: Spicy Lemongrass Chicken or Cauliflower, Cucumbers, Carrots, Daikon, Jalapenos, Cilantro
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
5 pm to 7:30 pm
CHEF ATTENDED
- Maryland Style Lobster Rolls
Butter Poached Lobster, Soft Rolls, Garlic and Herb Drawn Butter, Truffle Potato Salad
House Made Paprika and Old Bay Blend - Spotted Trotter Dry Aged NY Strip Carving Station
Horseradish Smashed Red Bliss Potatoes, Green Beans Amandine with Shallot and Red Pepper
Beef Demi-Glace, Horsy Cream, Grain Mustard, Balsamic - Slow Braised Pork Osso Bucco, Mustard Vinegar
Wild Mushroom Gnocchi
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
The Red Dinner
with Tyler Williams
What happens when two time eater Atlanta chef of the year, Tyler Williams, teams up with Justin Wines to puts his creative spin on steakhouse classics? You get the ultimate steakhouse four course dinner perfectly paired with complimentary big red wines. Each course is guaranteed to be a work of art that will truly excite each guest's palate with Chef Tyler's uniquely designed red palette. Reservations are required. Price is $200/person
Request a Reservation
- Course 1
Caesar Salad
Little Gem Lettuce. Brioche Twinkie. Green Goddess. White Anchovy. Parmesean.
Landmark "Overlook" Pinot Noir, Sonoma County, California 2012 - Course 2
Maine Lobster Bisque
Potato Gnocchi. Foie Gras. Fines Herbs.
JUSTIN Cabernet Sauvignon, Paso Robles, California 2012 - Course 3
Tour of Beef
Dry aged NY Strip. Shortrib. Wellington. Wagyu. Seasonal Sides and Sauces
JUSTIN "JUSTIFICATION" (Cabernet Franc Blend), Paso Robles, California 2012 (1/2 pour)
JUSTIN "ISOSCELES" (Cabernet Sauvignon Blend), Paso Robles, California 2011 (1/2 pour) - Course 4
Strawberry and Chocolate Cheesecake
Textures
JUSTIN "OBTUSE" (Port Style Cabernet Sauvignon), Paso Robles, California 2011
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Saturday
CHEF JASON DALY'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Cold Dish: Smoked Salmon and Crab Salad
Sauce Gribiche, Hydro-Bibb Lettuce, Tobiko
- Hot Dish: Filet Mignon
Honey Herbed Pistou, Lemon Whipped Homemade Ricotta, Crispy Onion
Sauce Gribiche, Hydro-Bibb Lettuce, Tobiko
Honey Herbed Pistou, Lemon Whipped Homemade Ricotta, Crispy Onion
Fairway Buffet
Main Clubhouse
7 am to 10 am
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Curry Grilled Vegetable and Farro Salad
- Crushed Peanut Soba Noodle Salad: Cucumber, Scallion, Ginger, Thai Peanut Butter Vinaigrette
BREAKFAST GRIDDLE
- French Toast Bread Pudding
- Chorizo and Red Potato Hash, Trinity Vegetables, Sauteed Onions, Chipotle Creme Fraiche
- Southwestern Blue Corn Pancakes with Agave Syrup
- Cheddar Cheese Scrambled Eggs Topped with Pico de Gallo, and Green Onions
- Traditional Scrambled Eggs
- Country Fried Steak with Sausage Gravy and Biscuits
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:00 am to 3 pm
Chef Attended
- Char-Grilled Prime Spinalis Sandwich
with Candied Jalapeno Chutney and Kettle Chips
Shaved Fennel & Orange-Baby Greens Salad with Pistachio Crusted Goat Cheese, Cilantro-Citrus Vin - Quesadilla Station
Grilled Shrimp & Chorizo, or Lime Grilled Skirt Steak and Chipotle Chicken Thigh
with Pepperjack Cheese, Grilled Peppers and Onions - Drunken Mussels and Clams Duo
Grilled Ciabatta Bread
Grilled BLT Salad: Bleu Cheese, Heirloom Tomato, Grilled Romaine, Pancetta Crisps, Shaved Onions
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
5 pm to 7:30 pm
Chef Attended
- Tomahawk Pork Chop Carving Station
Sherry Skillet Mushrooms, Balsamic Glazed Cippolini Onions, German Mustards, Horseradish
Warm German Potato - Low Country Boil
Shrimp, Crawfish, Andouille Sausage, Chicken Thighs,
Baby Red Potatoes, Corn on Cobb, Mixed Peppers, Onions, Garlic, Creole Seafood Broth - Tequila-Lime Glazed Spinalis
Pickled Jalapenos with Smoked Tomato-Pepperjack Cheese Grits
Hominy Creamed Corn with Bell Peppers and Onions
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
KING ON THE GREEN
with E.J. Hodgkinson
Chef E.J. Hodgkinson of the popular Atlanta eatery, King & Duke, along with his favorite micro-brewery, Sierra Nevada. This amazing 4 course dinner will "tap" into the best beer aficionado and a dining experience fit for a king. Reservations are required. Price is $200/person
Request a Reservation
- AMUSE
Avocado toast / radish, pickled Georgia shrimp escabeche
paired with Nooner Pilsner - 1st Course
Kellerweiss cured Hamachi
citrus / coriander / celery / green goddess / herbs
paired with Kellerweiss - 2nd Course
Whole roasted Bronzini
chimichurri / lemon / spicy crushed english peas
paired with Hoppy Lager - 3rd Course
Kielbasa and Pastrami cured Springer Mountain Chicken
german broccoli salad / crispy onions / pickles
paired with Ovila Abbey Tripel - 4th Course
Smoked Pork Roast
green garlic / ramps / tomato-carraway cabbage / bacon & rye panzanella
paired with Bigfoot - Dessert
Sticky Toffee
paired with Ovila & Plums
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Sunday
Join Chef Steven Meese, Chef de Cuisine Livingston Restaurant + Bar in Atlanta as our Featured Chef during Sunday's evening cocktail hour.
CHEF STEVEN MEESE'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Prawn & Shellfish Ceviche Tostada with avocado mousse
- Smoked Tomato Gazpacho with herb oil
"Breakfast of Champions"
on the Fairway Buffet
7:00 AM to 10:00 AM
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Smoked Salmon, Smoked Trout, Meat Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites & Yolks, Heirloom Tomatos, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
- Assortment of Fresh Breakfast Breads: Muffins, Danish and Turnovers
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, Bananas, and Pears
Omelet Station - Crafted to Order
- Omelets or Cage Free Eggs Cooked to your preference
- Choices to include: Andouille Sausage, Pulled Smoked Chicken, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Sautéed Onions, Sliced Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Baby Spinach, Kalamata Olives, Sautéed Mushroom Medley, Chives
Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Mild Pork Sausage Links
Juice, Coffee & Tea
- Fresh Brewed "Green Mountain Coffee Roasters" Coffees
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Tomato and Feta Salad
BREAKFAST GRIDDLE
- Morning Glory Bread Pudding
- Chocolate Chip Banana Pancakes
- Pork Belly Ranchero Hash with Sour Cream, Salsa and Tri Color Chips
- Breakfast Potatoes with Bell Peppers, Onions and Garlic
- Individual Frittatas: Assorted with Vegetarian Options
- Goat Cheese and Chive Scrambled Eggs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
11:00 AM to 3:00 PM
Chef Attended
- Bahn Mi Sandwich Station
Choose: Spiced Lemongrass Chicken or Cauliflower - Beef Tenderloin Au Poivre Carving Station
McCair Potato Cakes, Grain Mustard, Horseradish Sour Cream, Beef Demi-Glace - Chicken
Club Magnolia style
"High Tee" 3pm – 5pm+
- Spotted Trotter Hand Crafted Charcuterie and Custom Jerky
Individually Platted and Served - Assorted Cookies, Bars, Fresh Fruit and Berries
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
5 PM to 7:30 PM
Chef Attended
- Curried Lamb Belly
Falafel and Hummus Medley with Pita Bread - Prime Rib Hearts Carving Station
Coconut Rice with Quinoa - Coconut Shrimp
Maduros, (Fried Plantains), Grilled Vegetables - Ramen Street Noodle Bowl Station
Sesame Pork, or Curry Chicken, or Vegetable-Tofu Stir Fry over Scallion Broth Rice Noodle
Magnolia Burger Bar & Grill
Pat's Birdie Bar
11 pm to 7:30 pm
BURGERS AND SANDWICHES
- Chef’s Daily Special
- Black Angus Burger with Traditional Fixings
- Chicken Italian-Herb Marinated Chicken Breast with Fresh Mozzarella Cheese, Marinated Red Peppers, Vidalia Onions
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Plant Based Burger with Traditional Fixings
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer and Onion Braised Bratwurst
SIDES
- Burgers and Dogs served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiments
DESSERT
- Deep Freezers located around the Club property with Assorted Hand-Held Ice Cream Treats
Grand Marquee Chef Attended Food Stations
Grand Marquee
3 pm to 7:30 pm
- Nashville Hot Chicken Sandwich or “Chicken Fried Cauliflower” Sandwich
Hot Sauce-Buttermilk marinated Chicken Thighs or Cauliflower Filets are fried crispy golden brown Nashville’s Famous Sweet ‘n Spicy Dry Rub Served with Citrus Slaw, Lemon-Yogurt “Ranch”, Dill Pickle Slices, Brioche Buns and Assorted Nashville Hot Sauces - El Pastor Tacos Carved from our Vertical Broiler
Served on Choice of Corn or Flour Tortillas with Mexican Street Corn, Tri Color Chips and Salsa Roja Garnish Your way with: Grilled Pineapple, Salsa Verde, Guacamole, Diced Onions, & Cilantro - Sushi and Sashimi Display
Accompanied by Chilled Garlic-Sesame Udon Noodle Salad and Wakame Salad
Par 3 Pit Smoked BBQ
Grand Marquee
3 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Best Regional BBQ Sauces of the South, including Club Magnolia's BBQ Sauce
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
5 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.