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The Famous Fairway Buffet

at the Main Clubhouse

Daily, 7 AM to End

Fairway Buffet

Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.

Club Magnolia Grill & Burger Bar

at Pat's Birdie Bar

Daily, Noon to End

Club Magnolia Grill

Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.

Evening Cocktail Hour

all around the Club

Tuesday - Sunday, 4 PM to End

Flying Foods

Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our post tournament cocktail party eats. Each award-winning chef will feature an array of hors d' oeuvres and specialty items that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.

The Oyster Bar

at the Magnolia Greens

Thursday - Sunday, 4 PM to End

Raw Oysters

The Oyster Bar is a casual space located at the Magnolia Greens, where guests can enjoy an array of fresh shucked to order oysters, clams and mussels. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.

Rae's Creek Pizza

at The Veranda

Thursday - Sunday, 3 PM to End

Wood Fired Pizza

Watch our Pizza Pros from Your Pie expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer.

Par 3 Bubba's Pit Smoked BBQ

at Pat's Birdie Bar

Wednesday - Sunday, 2 PM to End

Bubba's BBQ

Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.

2018 Club Magnolia Menu

Take a look at our menu to get a feel for what we'll be serving. We source only the finest and freshest ingredients. Therefore, the menu is subject to change at the last moment. The food is always new and exciting, and expect to see your favorite celebrity chefs from years past and a few new faces as well!




Monday

Tuesday

Chef Andrew Smith

In September 2016 Chef Andrew Smith of West Egg Cafe - General Muir beat out competitors from across the state to take the title of "Georgia's Best Shrimp & Grits" at the Jekyll Island Shrimp & Grits Festival.

Chef Smith's featured menu during the Evening Cocktail Hour will include "Best Shrimp ‘n Grits in Georgia, 2015" - Andouille Sausage, Roasted Garlic, Stone Ground Grits, Okra, Tomato-Wine Sauce, and Short Rib Sliders - Red Wine Braised Beef Short Ribs, White Cheddar, Onion Jam, Hawaiian Roll

Wednesday

Chef Angus Daunt

Join Executive Chef Angus Daunt of Parker's on Ponce Steak House, located in beautiful historic downtown Decatur, our feature chef during Wednesday's evening cocktail hour.

Chef Daunt's featured menu during the Evening Cocktail Hour will include Grilled Beef Tenderloin Foie Gras Torchon with Fig-Bone Marrow Mousse, and Dry Fried Tofu topped with Asian Slaw and Garlic Mud (Veg/Vegan and Gluten Free).

Thursday

Exec Chef Fuyuhiko Ito

Join Umi - Modern Japanese Exec Chef and co-owner Fuyuhiko Ito and Pastry Chef Lisa Matsuoka Ito for Thursday's Evening Cocktail Hour as they bring an asian twist to the Club Magnolia menu. As we get closer to the event we will post Chef Ito's menu here.

Friday

Chef Jamie Lynch

Join Chef Kevin Ouzts, owner of The Spotted Trotter Charcuterie, during Friday's Evening Cocktail Hour.

Chef Ouzts' featured menu during the Evening Cocktail Hour will include “Grand Charcuteries Tasting” Hand Crafted Charcuteries & Cured Meats Fine Imported and Local Cheese Selection with Paired Wines

Saturday

Chef Jamie Lynch

New York native Chef Jamie Lynch currently serves as the Executive Chef and Partner at 5Church Group, overseeing two restaurant locations in Charlotte, N.C., and Charleston, S.C.

Chef Lynch's featured menu during the Saturday Evening Cocktail Hour will include Butter Poached Louisiana Crawfish with Sea Island red pea ragout, Carolina gold rice congee, red pepper foam.

Sunday

Jeff McGar

Join Chef Jeffery McGar, Club Magnolia Executive Chef and owner of Chef McGar Consulting & Special Events, for Sunday Breakfast 7:00 AM to 10:00 AM for a special array of his specialty Brunch items. See Chef McGar's complete Brunch menu below. The daily featured chef may be subject to change.