What's Cooking in 2022?
Fairway Buffet
Main Clubhouse
Daily, 7 am to 7:30 pm
Prepare for an experience to satisfy your every craving. The Fairway Buffet is the centerpiece of the Club Magnolia culinary experience, featuring an ever changing spread of chef inspired creations, live cooking and carving stations. Conveniently located in the main club house and open for breakfast, lunch and the evening cocktail hour.
Magnolia Burger Bar & Grill
Pat's Birdie Bar
Daily, Noon to 7:30 pm
Join Chef Ed Knipe for Club Magnolia's take on the American classic...the burger. Fresh ground beef, lamb, or turkey grilled to order, topped with made in-house sauces, condiments, cheeses and veggies bring a unique experience between a bun. Grilled Chicken Breast, Hot Dogs, Sausages, Bratwurst and an array of sides round out the menu.
Evening Cocktail Hour
Throughout the Club
Tuesday - Sunday, 4 pm to 7:30 pm
Club Magnolia is synonymous with great food, and each year we invite some of the South's top celebrity chefs to design our post tournament cocktail party eats. Each award-winning chef will feature an array of hors d' oeuvres and specialty items that will showcase the best of their southern cuisine. The daily featured chef and menu may be subject to change.
The Oyster Bar
The Beer Garden
Thursday - Sunday, 4 pm to 7:30 pm
The Oyster Bar is a casual space located at the Beer Garden, where guests can enjoy an array of fresh shucked to order oysters, clams and mussels. The menu includes a well-stocked raw bar on ice, cold smoked selections and condiments. All skillfully prepared and served by our internationally acclaimed oyster shucking champion, Chef Patrick McMurray.
Rae's Creek Pizza
The Veranda
Thursday - Sunday, 3 pm to 7:30 pm
Watch our Pizza Pros expertly prepare and bake your individual sized gourmet pizza in an authentic Italian pizza oven. We use only the finest dough, the freshest ingredients, prepared in the old world Naples Italy style and served in minutes. Perfect with a local craft beer.
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
Wednesday - Sunday, 2 pm to 7:30 pm
Experience a true southern pig pickin' feast that can only be found at Club Magnolia. Authentic "low and slow" smoked southern barbeque prepared in our hickory pit in the Georgia tradition. Georgia born native and award-winning smoke master, Chef Waylon Walker, prepares his "Wickedly Good Q", which not only includes pork (Georgia's traditional barbeque protein), but chicken and beef as well.
Club Magnolia 2022 Menu
Club Magnolia is known for wining and dining its guests and enhancing their Masters experience. Each day we plan a culinary experience sourcing only the finest and freshest ingredients. Though the menu is subject to change, you will not be disappointed. Click on the daily breakfast, lunch and cocktail hour tabs below to see what on the menu.
In addition to the daily menus, we’ve bought in some of the Southeasts finest culinarians. Our Featured Chef’s will be serving their best menu items from their restaurants. The best part, if you can’t get enough of what the Featured Chef has to offer, you can visit them at their restaurants. Our Featured Chef’s come from all over the Southeast including Atlanta, Charleston, Savannah and more.
Monday
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains, Salads, & Fruit Station
- Mediterranean Quinoa Salad: Kalamata Olives, Basil, Feta Cheese, Grape Tomatoes, Tabbouleh Herbs
- House Made Parfaits
- Tropical Fruit Salad
BREAKFAST GRIDDLE
- Chorizo Chilaquiles, Pico de Gallo, Sour Cream
- Individual Frittatas: Assorted with Vegetarian Options
- Pancake "Banana Splits" with Strawberry, Chocolate, Blueberry Sauce, Cream Cheese Mousse, Cherries
- Scrambled Eggs with Bacon, Jalapeno, and Cheddar Cheese, Salsa Roja on the side
- Breakfast House Potatoes with Peppers & Onions Tossed in Cajun Seasoning, Garlic and Fresh Herbs
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Fusilli Pasta with Lemon Pepper Shrimp and Herb Ricotta, Trinity Vegetables
- Braised Fennel and Onion with Herb Roasted Cherry Tomatoes
- Pickled Cucumber Salad
- Farro-Fresh Kale Salad with Fennel, Baby Heirloom Tomatoes, Edamame, Citrus-Olive Oil Vinaigrette
- Traditional Mixed GreensSalad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
- Garden Salad of the Day
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Jerk Mahi Micro Sandwiches with choice of 3 sauces:
Fruit Mignonette, Sweet Mango Salsa, Hot Sauce-Pickle Mayo, Hawaiian Rolls, Basket Kettle Chips - Beef CarvingStation
Chimichurri NY StriploinMedallions Carvedto order, Served over Spring VegetableMedley
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
4 pm to 7:30 pm
- Manchego Mac 'n Cheese
- Southwestern Quinoa and Black Bean Stuffed Sweet Potatoes
- Zucchini and Sweet Corn Skillet
- Chilled Pinto Beans Salad
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
Chef Attended
- Tri Color Tortilla Crusted Rainbow Trout
Arugula and Spinach Salad, Baby Heirloom Tomatoes, Red-Onions, Scallions, Black Beans, Bell Peppers, Jalapeno Peppers, Grilled Focaccia Bread Croutons, Chipotle Vinaigrette - Ancho-Chili Dusted Petit Filet Mignon
With Grilled Corn and Peppadew Demi-Glace
McCaire Potatoes, Avocado-Pico de Gallo, Crème Fraiche
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
BREAKFAST GRIDDLE
- Chilaquiles Pulled Chicken or Slow Roasted Beef Tenderloin Medallions
- Pork Belly "Hash" - Sweet Bourbon Glaze, Fingerling Potatoes, Vidalia Onion, Bell Pep
- Belgian Waffles with Berries and Whipped Cream
- Mascarpone Cheese and Chive Scrambled Eggs
- Loaded Hash Brown "Tots": Crisp Pancetta, Sour Cream, Scallions, Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Roasted Brussels Sprouts with Pancetta and Onion
- Herbed Mushroom Medley with Pearl Onions: Oyster, Shitake, Chanterelle, Baby Portobello, Morel
- Citrus Glazed Baby Rainbow Carrots
- Traditional Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Chicken Courvoisier
Free Range Chicken Breast Stuffed with Cherry and Apricot Chutney Four Cheese Ravioli in Goat Cheese Cream Sauce - Ancho Braised Duck Tacos
Soft Corn Tortillas, Jicama Slaw, "Guacamatillo" Salsa, Salsa Roja, Guacamole, Tri-Color Chips, Limes - Curry Grilled Beef Tenderloin Carving Station
Ratatouille-Pearled Cous Cous, PestoSauce
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
4 pm to 7:30 pm
- Coca-Cola Glazed Quail Breast Medallions over Southwestern Black-Eyed Pea Salad
- Smashed Fingerling Potato Skillet
- Quinoa Stuffed Red Pepper: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Citrus Segment Salad: Fennel, Cucumber, Red Onion, Grape Tomatoes, Orange and Grapefruit Segments
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
Chef Attended
- Candy Pecan Crusted Trout
Mushroom, Asparagus, and Farro Salad, Champagne Vinaigrette - Beef Short Ribs and Creole Shrimp Duo
Pimento Cheese Grits, Sautéed Rainbow Swiss Chard, Creole Cream Sauce
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Wednesday
Join Chef Nick Leahy, Executive Chef/Owner of AIX + Tin Tin, a restaurant and adjoining wine bar serving Provençal cuisine in Atlanta's Westside neighborhood, as our Featured Chef during Wednesday's evening cocktail hour.
CHEF NICK LEAHY'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Shrimp and Scallop Tortellini, Persillade, and Sause Bouillabaisse
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains & Salads
- 7 Grain and Dried Fruit "Salad"
- Minted Melon and Cucumber Salad with Feta Cheese and Balsamic Syrup
- Pickled Vegetables and Fruits Display
BREAKFAST GRIDDLE
- Ranchero Skirt Steak & Fried Egg on Ciabatta with Arugula, Salsa Roja & Tomatillo Verde, Sweet Chili Mango
- Cinnamon Apple and Tart Cherry - Oatmeal Crumb Cake "Casserole"
- Chocolate Chip Pancakes with Grand Marnier Whipped Cream
- Boursin Cream Cheese Scrambled Eggs
- Hasselback Idaho Potatoes: Scored, Baked, and covered in Garlic-Herb Butter & Parmesan
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Pimento Cheese Red Mule Stone Ground Grits
- Pan Seared Rapini Topped with Goat Cheese and Bold Paprika
- Grilled Corn and Edamame Salad
- Traditional Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Citrus-Pistachio Panko Crusted Halibut
With Blood Orange Beurre BlancHardy Tomato, Fennel, and Onion Ragout - Chipotle BBQ Chicken Sliders
Side Bowls of Horseradish Slawand Kettle Fried Potato Chips - Kentucky Bourbon Coca-Cola Glazed Pork Tenderloin
Boursin Mac 'n Cheese, Tobacco Onions
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
CHEF NICK LEAHY'S FEATURED MENU
4 pm to 6:30 pm
Fairway Buffet
- Shrimp and Scallop Tortellini, Persillade, and Sause Bouillabaisse
Fairway Buffet
Main Clubhouse
4 pm to 7:30 pm
- Lobster Mac 'n Cheese
- Seafood and Andouille Sausage Jambalaya
- Grilled Asparagus and Portobello Mushrooms
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
Chef Attended
- Veal Striploin Carving Station
Mini Twice Baked Potatoes, Mini Wedge Salad: Applewood Smoked Bacon, Tomato, Blue Cheese Vin - Bang's Island Maine Mussels Duo
Coconut Curry or Garlic, Butter and White Wine, Grilled Ciabatta Bread, Rouille
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Sand Wedge
The Golf Bar
3 pm to 7:30 pm
- Press Burgers made with Block Chain Grass-fed Beef from Wyoming
- Pimento Press Burger - ground beef, pimento cheese, mustard, pickle, onion, ketchup, grilled, dressed and pressed to perfection
- Impossible Vegan Press Burger - vegan pimento cheese, onion, mustard, pickle, low-sugar ketchup, grilled, dressed and pressed to perfection
- Sloppy Taco - spicy grass-fed beef, sour cream, cheddar, green onion, corn chips (corn meal / masa roti bread)
- Sloppy Thai Banh Mi - grass-fed beef, pickled carrot, daikon, jalapeño, cilantro, mint, basil, mayo (baguette)
- Pa's Sloppy Joe - grass-fed beef, Duke's mayonnaise (brioche)
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Thursday
CHEF MATTHEW RIDGEWAY'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Valencian-style Paella Mixto, Iberico Ham, American White Cheddar and Black Truffle Bikini, and Pork Cheek Tacos with Corn and Avocado Salsa
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains & Salads
- Quinoa Salad: Cilantro Pesto Grilled Vegetables
- Bulgar Wheat Tabbouleh Salad
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Fresh Mozzarella, Herb Vin
BREAKFAST GRIDDLE
- Biscuits 'n Country Sausage Gravy
- Krispy Cream Bread Pudding with Bourbon Carmel Sauce and Whipped Cream
- Blue Corn Pancakes with Sweet and Spicy Agave-Maple Syrup, Cream Cheese Mousse, Whipped Butter
- Pepperjack Cheese Scrambled Eggs
- English Baby Back Ham-Scalloped Potatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Chilled Haricot Verts Salad: Sliver Almonds, Red Bell Peppers, Shaved Red Onions, Citrus Vin., Fresh Herbs
- Baby Squash Medley: Patty Pan, Baby Zucchini, and Star Burst Squash, Garlic-Herb Butter, Chives
- Curry Grilled Vegetable Cous Cous
- Tri Color Quinoa and Brown Rice Salad
- Traditional Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette, Ranch Dressing
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Apple Vinegar Braised Pork Belly Slider
Served on Hawaiian Rolls with Pimento Cheese Grits
Choose Accoutrement: Sweet Pickled Peach Chutney or Spicy Green Chili Tartar Sauce - Hearts of Prime Rib Carving Station
Pancetta, Cheddar & Cre´me Fraiche Mini Twice Baked Potatoes - Ceviche Station
Tequila-Lime Crab 'n Shrimp Salad, Spanish Scallop Ceviche, Smoked Fish & Shellfish
Guacamatillo Salsa, Salsa Roja, Avocado Mash, Cumin Crema, Tortillas Chips & Lettuce "Wraps"
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
CHEF MATTHEW RIDGEWAY'S FEATURED MENU
4 pm to 6:30 pm
Fairway Buffet
- Valencian-style Paella Mixto, Iberico Ham, American White Cheddar and Black Truffle Bikini, and Pork Cheek Tacos with Corn and Avocado Salsa
Fairway Buffet
Main Clubhouse
4 pm to 7:30 pm
- Pork Osso Bucco, Mustard Vinegar
- Bronzini (Lupe de Mare) Artichoke and Olive Tapenade, Ratatouille Farro
- Wild Mushroom Gnocchi
- Citrus Glazed Root Vegetables
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
Chef Attended
- Skillet Seared-Sous Vide Filet Mignon
Sauce Vierge, Romesco, Cabernet Shallot Butter, Bearnaise, Demi, Horseradish Sour Cream
Roasted Rainbow Potatoes, "Loaded" Potato Toppings: Pancetta, Crème Fraiche, Chive - Live Action Pasta Station
Authentic Pasta Extruder making unique shaped pasta and cooking it to order
Bolognaise Sauce, Creamy Alfredo, Pesto, Fresh Tomato Marinara, Basil, Italian Cheese Pantry
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Sand Wedge
The Golf Bar
3 pm to 7:30 pm
- Press Burgers made with Block Chain Grass-fed Beef from Wyoming
- Pimento Press Burger - ground beef, pimento cheese, mustard, pickle, onion, ketchup, grilled, dressed and pressed to perfection
- Impossible Vegan Press Burger - vegan pimento cheese, onion, mustard, pickle, low-sugar ketchup, grilled, dressed and pressed to perfection
- Sloppy Taco - spicy grass-fed beef, sour cream, cheddar, green onion, corn chips (corn meal / masa roti bread)
- Sloppy Thai Banh Mi - grass-fed beef, pickled carrot, daikon, jalapeño, cilantro, mint, basil, mayo (baguette)
- Pa's Sloppy Joe - grass-fed beef, Duke's mayonnaise (brioche)
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Friday
Join Chef Kevin Ouzts, owner of The Spotted Trotter Charcuterie, located in Atlanta's Kirkwood district, as our Featured Chef during Saturday's evening cocktail hour.
CHEF KEVIN OUZTS' FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Charcuterie display of Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese and Truffle Stuffed Peppadew Peppers, Palmiers and Nduja Cigars
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains & Salads
- California Quinoa Salad: Avocado, Butternut Squash, Red Bell Peppers, Green Onion
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Citrus Segment Salad with Feta Cheese and Balsamic Syrup
BREAKFAST GRIDDLE
- Pork Belly “Hash” - Sweet Bourbon Glaze, Fingerling Potatoes, Vidalia Onion, Bell Pep
- Chilaquiles Pulled Chicken, Mixed Peppers, Onions, Tomatillo Salsa, Jack and Cotija Cheese, Cilantro
- Blueberry Pancakes with Berries and Whipped Cream
- Mascarpone Cheese and Chive Scrambled Eggs
- Loaded Hash Brown "Tots": Crisp Pancetta, Sour Cream, Scallions, Tomatoes
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Fried Crawfish Ravioli, Creole Cream Sauce, Fried Leeks
- Tabbouleh: Bulgar, Cucumber, Mint, Parsley, Tomato, Onion, Lemon Zest, Olive Oil
- Shaved Fennel and Orange-Baby Greens Salad with Pistachio Crusted Goat Cheese, Cilantro-Citrus Vin
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Lamb Belly Sliders Served on Parker House Rolls
Choose Accoutrement: Harissa, Tzatziki Sauce or Spicy Green Mayo
Served with Kettle Fried Potato Chips - Avocado Bar
Ahi Tuna Salad, Crab and Shrimp Ceviche Salad, Smoked Salmon, Baby Heirloom Tomatoes, Scallions, Limes, Pico de Gallo, Plantain Chips, Jalapenos, Onions, Radishes,Tortilla Chips - Char-Grilled Prime Spinalis Carving Station
Mac 'n Bleu Cheese Topped with Herbed Panko Bread Crumbs, Red Onion Jam, Balsamic Syrup
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
CHEF KEVIN OUZTS' FEATURED MENU
4:30 PM to 6:30 PM
Fairway Buffet
- Charcuterie display of Calabrian Salami, Spanish Salchichon, Black Truffle and Bloomed Mustard, Finocchiona, Sopressata, Black Pepper Sorghum Salami, Whipped Goat Cheese and Truffle Stuffed Peppadew Peppers, Palmiers and Nduja Cigars
Fairway Buffet
Main Clubhouse
4 pm to 7:30 pm
- Seared Yellowfin Tuna Loin Niçoise Salad: Egg, Olives Green Beans, Potatoes, Capers, Tomato, Romaine
- Smoked Tomato-Pepperjack Cheese Grits
- Shaved Fennel and Orange-Baby Greens Salad with Pistachio Crusted Goat Cheese, Cilantro-Citrus Vin
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
CHEF STATION
- Dry Aged Prime NY Strip Carving Station
Horseradish Smashed Red Bliss Potatoes, Green Beans Amandine with Shallot and Red Pepper
Beef Demi-Glace, Horsy Cream, Grain Mustard, Balsamic Reduction
"Loaded Potato" Accouchement: Sour Cream, Butter, Bacon, Scallion, Sundried Tomatoes - Colossal Lobster Tail and Crab Cake Station
Grilled One Pound Lobster Tail, Drawn Butter, Saffron Aioli, Cocktail Sauce
Served with Southern Style Crab Cakes, Creole Remoulade Sauce
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Sand Wedge
The Golf Bar
3 pm to 7:30 pm
- Press Burgers made with Block Chain Grass-fed Beef from Wyoming
- Pimento Press Burger - ground beef, pimento cheese, mustard, pickle, onion, ketchup, grilled, dressed and pressed to perfection
- Impossible Vegan Press Burger - vegan pimento cheese, onion, mustard, pickle, low-sugar ketchup, grilled, dressed and pressed to perfection
- Sloppy Taco - spicy grass-fed beef, sour cream, cheddar, green onion, corn chips (corn meal / masa roti bread)
- Sloppy Thai Banh Mi - grass-fed beef, pickled carrot, daikon, jalapeño, cilantro, mint, basil, mayo (baguette)
- Pa's Sloppy Joe - grass-fed beef, Duke's mayonnaise (brioche)
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
The Red Dinner
with Tyler Williams
What happens when two time eater Atlanta chef of the year, Tyler Williams, teams up with Justin Wines to puts his creative spin on steakhouse classics? You get the ultimate steakhouse four course dinner perfectly paired with complimentary big red wines. Each course is guaranteed to be a work of art that will truly excite each guest's palate with Chef Tyler's uniquely designed red palette. Reservations are required. Price is $200/person
Request a Reservation
- Course 1
Caesar Salad
Little Gem Lettuce. Brioche Twinkie. Green Goddess. White Anchovy. Parmesean.
Landmark "Overlook" Pinot Noir, Sonoma County, California 2012 - Course 2
Maine Lobster Bisque
Potato Gnocchi. Foie Gras. Fines Herbs.
JUSTIN Cabernet Sauvignon, Paso Robles, California 2012 - Course 3
Tour of Beef
Dry aged NY Strip. Shortrib. Wellington. Wagyu. Seasonal Sides and Sauces
JUSTIN "JUSTIFICATION" (Cabernet Franc Blend), Paso Robles, California 2012 (1/2 pour)
JUSTIN "ISOSCELES" (Cabernet Sauvignon Blend), Paso Robles, California 2011 (1/2 pour) - Course 4
Strawberry and Chocolate Cheesecake
Textures
JUSTIN "OBTUSE" (Port Style Cabernet Sauvignon), Paso Robles, California 2011
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Saturday
CHEF JASON DALY'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Seared Rhode Island Scallops over Black Truffle Sweet Pea Risotto with a Saffron Beluga Caviar Aioli
Fairway Buffet
Main Clubhouse
7 am to 10 am
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Curry Grilled Vegetable and Farro Salad
- Crushed Peanut Soba Noodle Salad: Cucumber, Scallion, Ginger, Thai Peanut Butter Vinaigrette
BREAKFAST GRIDDLE
- French Toast Bread Pudding
- Avocado "Toast" 3-way: Shrimp, Chorizo, Pepperjack Cheese
- Southwestern Blue Corn Pancakes with Agave Syrup
- Cheddar Cheese Scrambled Eggs Topped with Pico de Gallo, and Green Onions
- Hasselback Idaho Potatoes, Center-Garnished with Rustic Garlic & Shallot Mushroom Medley, Green Onions
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Fairway Buffet
Main Clubhouse
11:30 am to 3 pm
- Mushroom Ravioli, Devina Tomatoes, Arugula, Pearl Onions, Fresh Mozzarella, Olive Oil, Garlic
- Grilled n' Chilled Asparagus and Farro Salad, Mediterranean Vegetables, Champagne Vinaigrette
- Grilled BLT Salad: Cave Aged Bleu Cheese, Heirloom Tomato, Baby Romaine,Pancetta Crisps, Shaved Onion
- Mixed GreensSalad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Mini Fried Lobster Tail
New England Crab 'n Corn Chowder, Sautéed Spinach - Pastrami Reuben
Saur Kraut, Spicy Mustard, Sriracha-1000 Islands Dressing, Marble RyeServed with Kettle Fried Potato Chips - Beef Tenderloin Au Poivre Carving Station
McCair Potato Cakes, Grain Mustard, Horseradish Sour Cream, Beef Demi-Glace
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
CHEF JASON DALY'S FEATURED MENU
4:30 PM to 6:30 PM
Fairway Buffet
- Seared Rhode Island Scallops over Black Truffle Sweet Pea Risotto with a Saffron Beluga Caviar Aioli
Fairway Buffet
4 pm to 7:30 pm
- Tequila-Lime Glazed Spinalis, Pickled Jalapenos with Smoked Tomato-Pepperjack Cheese Grits
- Low Country Boil: Expanded Presentation of a Hearty Classic, Andouille, Sausage, Shellfish and Trinity Veg
- Spinach Salad with Applewood Bacon-Vidalia Onion Dressing, Herb Roasted Baby Heirloom Tomatoe
- Mixed Greens Salad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
Chef Attended
- Tomahawk Pork Chop Carving Station
Sherry Skillet Mushrooms, Balsamic Glazed Cippolini Onions, German Mustards, Horseradish/li> - Pan Seared U-10 Scallops
Seafood Demi-Glace, Cauliflower Mousse, Fried Leeks, Chive Oil
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Sand Wedge
The Golf Bar
3 pm to 7:30 pm
- Press Burgers made with Block Chain Grass-fed Beef from Wyoming
- Pimento Press Burger - ground beef, pimento cheese, mustard, pickle, onion, ketchup, grilled, dressed and pressed to perfection
- Impossible Vegan Press Burger - vegan pimento cheese, onion, mustard, pickle, low-sugar ketchup, grilled, dressed and pressed to perfection
- Sloppy Taco - spicy grass-fed beef, sour cream, cheddar, green onion, corn chips (corn meal / masa roti bread)
- Sloppy Thai Banh Mi - grass-fed beef, pickled carrot, daikon, jalapeño, cilantro, mint, basil, mayo (baguette)
- Pa's Sloppy Joe - grass-fed beef, Duke's mayonnaise (brioche)
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
MAGNOLIA NIGHTS
at 7:00 PM
KING ON THE GREEN
with E.J. Hodgkinson
Chef E.J. Hodgkinson of the popular Atlanta eatery, King & Duke, along with his favorite micro-brewery, Sierra Nevada. This amazing 4 course dinner will "tap" into the best beer aficionado and a dining experience fit for a king. Reservations are required. Price is $200/person
Request a Reservation
- AMUSE
Avocado toast / radish, pickled Georgia shrimp escabeche
paired with Nooner Pilsner - 1st Course
Kellerweiss cured Hamachi
citrus / coriander / celery / green goddess / herbs
paired with Kellerweiss - 2nd Course
Whole roasted Bronzini
chimichurri / lemon / spicy crushed english peas
paired with Hoppy Lager - 3rd Course
Kielbasa and Pastrami cured Springer Mountain Chicken
german broccoli salad / crispy onions / pickles
paired with Ovila Abbey Tripel - 4th Course
Smoked Pork Roast
green garlic / ramps / tomato-carraway cabbage / bacon & rye panzanella
paired with Bigfoot - Dessert
Sticky Toffee
paired with Ovila & Plums
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
Sunday
Join Chef Jeb Aldrich, Executive Chef of Tiny Lou's, a swinging French-American brasserie located downstairs at Hotel Clermont in Atlanta, as our Featured Chef during Sunday's evening cocktail hour.
CHEF JEB ALDRICH'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Foie Gras Torchon
Join Chef Claudia Martinez, Pastry Chef of Tiny Lou's, a swinging French-American brasserie located downstairs at Hotel Clermont in Atlanta, as our Featured Chef during Sunday's evening cocktail hour.
CHEF CLAUDIA'S FEATURED MENU - 4 pm to 6:30 pm, Fairway Buffet
- Opera Cake
"Breakfast of Champions"
on the Fairway Buffet
7:00 AM to 10:00 AM
Juice, Coffee & Tea
- Fresh Brewed “Green Mountain Coffee Roasters”
- Selection of Earl Grey, English Breakfast and Chamomile Teas
Local "New York Deli Style" Bagels and Bread Toasting Station
- Assorted Bagels Displayed on Wooden Dowels
- Assortment of Fresh Breakfast Breads, Muffins, and Pastries
- Gravadlax, Pastrami Cured Salmon, Smoked Trout, Schmear, Capers, Red Onions, Guacamole
- Flavored Whipped Cream Cheese Spreads, Crumbled Egg Whites/Yolks, Heirloom Tomato Salad, Fresh Dill
- Whipped Butter, Jam, House-Made Marmalade
Fresh Fruit, Berries and Yogurt
- Fresh Seasonal Berries. Displayed Separately in Bowls accompanied by Greek Yogurt, Chantilly Crème, Fresh Mint
- Fruit Display. Local, Domesctic, and Tropical Selections artfully displayed on a platter
- Individual Assorted Yogurt. With Bowls of Granola, Trail Mix, Sundried Fruits, and Mixed Nuts
- Assorted Whole Hand Fruit. Red and Green Apples, Seedless Oranges, "Cuties," Bananas, Pears
Custom Omelet Station
- Omelets or Eggs Cooked to Order Your Way
- Choices to include: Andouille and Italian Sausage, Honey Baked Ham, Applewood Bacon Bits, Mixed Peppers, Caramelized Onions, Jalapenos, Shredded Jack and Cheddar Cheese, Goat Cheese, Crème Fraiche, Fresh Baby Spinach, Kalamata Olives, Mushroom Medley, Fresh Chives
Spotted Trotter Breakfast Meats
- Applewood Smoked Bacon, Turkey Bacon, and Sausage Links
Vegetarian-Vegan Grains & Salads
- Southwestern Quinoa Salad: Cumin Scented Quinoa, Black Beans, Corn, Grape Tomatoes, Squash, Cilantro
- Organic Farro Salad: Mixed Olives, Devina Tomatoes, Figs, Extra Virgin Olive Oil, Citrus Vinaigrette
- Baby Spinach & Arugula Salad: Baby Heirloom Tomatoes, Shaved Red Onion, Goat Cheese, Fresh Herb, RWV
BREAKFAST GRIDDLE
- Ranchero Skirt Steak & Fried Egg on Ciabatta with Arugula, Salsa Roja & Tomatillo Verde, Sweet Chili Mango
- Cinnamon Apple and Tart Cherry - Oatmeal Crumb Cake "Casserole"
- Individual Frittatas: Assorted with Vegetarian Options
- Boursin Cream Cheese Scrambled Eggs
- Hasselback Idaho Potatoes: Scored, Baked, and covered in Garlic-Herb Butter & Parmesan
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
The Fairway Buffet
11:30 AM to 3:00 PM
- Chef's Special of the Day
- Mixed GreensSalad: Baby Lettuces, English Cucumber, Heirloom Tomatoes, Dill, Parsley, Red Onions, Carrots, Balsamic Vinaigrette
- Traditional Caesar Salad, Baby Romaine Lettuce, Parmesan Reggiano, Garlic-Herb Croutons
- Artisan Vegetable Display: Marinated, Roasted, and Grilled Vegetables
Chef Attended
- Grillled Cheese Action Station
- Citrus-Pistachio Crusted Sea Bass
- Cajun Fried Turkey Carving Station
Tillamook Cheddar Whipped Potatoes
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.
CHEF JEB ALDRICH'S FEATURED MENU
4 pm to 6:30 pm
Fairway Buffet
- Foie Gras Torchon
CHEF CLAUDIA'S FEATURED MENU
4 pm to 6:30 pm
Fairway Buffet
- Opera Cake
Magnolia Burger Bar & Grill
Pat's Birdie Bar
12 pm to 7:30 pm
BURGERS AND SANDWICHES
- Black Angus Burger with Traditional Fixings
- Lamb & Beef Burger topped with Feta Cheese, Artichoke and Olive Tapenade
- Turkey Burger with Red Chili Mayo, Monterey Jack Cheese, Sliced Avocado, Herb Roasted Roma Tomato, Arugula, Red Onion
- Chicken Breast Sandwich with Fresh Mozzarella Cheese, Marinated Red Peppers, and Vidallia Onions
- Plant Based Burger with Traditional Fixings
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
GOURMET SAUSAGES AND FRANKS
- Hotlanta Dog
- Chicago Dog
- Spicy Andouille Sausage
- Quarter Pound Dog
- Sweet Italian Sausage with Sautéed Peppers and Onions
- Beer Braised Bratwurst with Caramelized Onions
- Served with choice of Baked Beans, Southern Slaw, or Kettle fried Potato Chips, and Traditional Condiment
Par 3 Pit Smoked BBQ
Pat's Birdie Bar
2 pm to 7:30 pm
Wicked Waylon’s Award-Winning BBQ
- Smoked St. Louis Ribs (Competition Style)
- Smoked Pork Butt BBQ
- Dry Rubbed BBQ Beef Brisket
- Smoked Chicken Wings
- Authentic Southern Sides and Dinner Rolls
- Best Regional BBQ Sauces of the South
Sand Wedge
The Golf Bar
3 pm to 7:30 pm
- Press Burgers made with Block Chain Grass-fed Beef from Wyoming
- Pimento Press Burger - ground beef, pimento cheese, mustard, pickle, onion, ketchup, grilled, dressed and pressed to perfection
- Impossible Vegan Press Burger - vegan pimento cheese, onion, mustard, pickle, low-sugar ketchup, grilled, dressed and pressed to perfection
- Sloppy Taco - spicy grass-fed beef, sour cream, cheddar, green onion, corn chips (corn meal / masa roti bread)
- Sloppy Thai Banh Mi - grass-fed beef, pickled carrot, daikon, jalapeño, cilantro, mint, basil, mayo (baguette)
- Pa's Sloppy Joe - grass-fed beef, Duke's mayonnaise (brioche)
Rae's Creek Pizza
The Veranda
3:00 pm to 7:30 pm
- Meat Lovers: : Pepperoni, Salami, and Hand-Crafted Meats, Four Cheese, Red Sauce
- Four Cheese Pizza: Mozzarella, Provolone, Parmesan, Romano, Red Sauce
Oyster Bar
The Beer Garden
4 pm to 7:30 pm
Patrick McMurray – Guinness Book of World Records Fastest Oyster Shucker - 38/min
- 4 Rotating Daily Varieties of Hand-Picked Oysters Shucked to order
- Pared with Whisky and Scotch, Mignonette, Cocktail Sauce, Horseradish, Traditional Accoutrements
These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Club Magnolia makes effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. Effort is made to educate our food production staff on the severity of food allergies. Because of the number of different meals served throughout the week, as well as the number of ingredients used each day, it cannot be guaranteed that every allergen in the food served will be identified and/or labeled. Consumers that are concerned with food allergies need to be aware of this risk.
Food Items may contain but are not limited to: Milk, Eggs, Wheat, Soybeans and soy products, Peanuts, Tree nuts (i.e., almonds, walnuts, hazelnuts, pine nuts, etc.), Fish (i.e., salmon, tuna, halibut, flounder, etc.), Shellfish (i.e., shrimp, crab, lobster, oysters, etc.) These are well known to be the eight most common types of food allergens and are the cause of most incidents of food allergy reactions. Although in far fewer numbers, some people may be allergic to other foods such as mustard, garlic, corn, tomatoes, onions, citrus fruits, berries, and seeds (i.e., sunflower, sesame and poppy seeds).
Currently, we do not have the capacity to offer specific meals or menus for those with a specific food allergy or serious dietary restriction. Please, refrain from eating at Club Magnolia if you have any type of severe food allergy or serious dietary restriction.
Club Magnolia cannot assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating at Club Magnolia. See our full terms of service.