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Chef slices a Cornish Game Hen on the Fairway BuffetMeat lover's, mushroom and German Zwiebelkuchen pizzas from the wood fired pizza ovenWood-fired pizza made to order in the International Beer Garden during tournament daysGuests grab some of Bill's famous BBQChef John Bil shucks an oyster at the Oyster BarRaw oysters at the Oyster Bar!A guest enjoys some oystersGuests line up for breakfast served at the Fairway BuffetCoca-Cola Butt Chicken on the SmokerThe Gimme Tacos Taco StandTyler Williams' Creative TacosJoey Ward's  'Hole-in-One', Brioche Toast with Butter Poached Lobster, Truffle Mayo and Egg Yolk EmulsionJoey Ward garnishing his dish for Flying FoodsCraig Dehil's Slow Roasted Pork Collar for Magnolia NightsBill's famous ribs coming off the smokerChef Sarah Koob caramelizing sugarChef John Bil's Okonomiyaki, a Japanese seafood pancakeChef Chris Hall with his whole smoked pigThere is always a vast selection for breakfastDesserts available all dayPrepared to order Omelets, Scrambled or Pan Fried Eggs at the Fairway BuffetTyler Williams' Egg WellingtonChef E. J. Hodgkinson prepares for his Magnolia Nights DinnerGuests enjoy Club Magnolia's Flying Foods