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Club Magnolia is not in any way sponsored by, affiliated with, or a partner of The Masters Golf Tournament, Augusta National Golf Club, or Augusta National, Inc. and the use of the words "Masters", "Masters Tournament", "Augusta National", "Green Jacket" or other ANI terms are for descriptive and informational purposes only.

Breakfast served in the Fairway Buffet beginning at 7 AM.Prepared to order omelets in the Fareway Buffet, and also in the Birdie Bar on tournament days.Chef slices a Cornish Game Hen on the Fairway BuffetClub Magnolia 19 Feature Chef Joe Macy and team.Feature Executive Chef Santiago Gomez serves his creations during Club Magnolia 19 - After Golf Experience.Feature Executive Chef Joey Ward garnishing his dishFeature Chef Craig Dehil's Slow Roasted Pork CollarFeature Chef Sarah Koob caramelizing sugar for her pastry creationsDesserts in the Fairway Buffet available all dayPizza made to order in the Veranda during tournament daysDogs on the grill at the Club Magnolia Burger Bar & GrillPar Three BBQ's famous ribs coming off the smokerSlow smoked whole hog in the Par 3 Smoked BBQCoca-Cola Butt Chicken lined up on the SmokerShucking oysters to order at the Oyster BarShucked to order oysters served at the Oyster Bar or delivered to your table.Eating oysters in Augusta in April...it doesn't get any better!Breakfast served in the Grand Marqee and Birdie Bar during tournament days.Sushi at the Grand Marquee Chef Action StationThe Sushi Sashimi Bar in the Grand MarqueeOur skilled sushi chef artfully arranges fresh fish, rice and fillings with precision, all while maintaining a mesmerizing rhythm that captivates the hungry crowd.Spanish Paella ready to be served in the Sand WedgePaella in the Sand Wedge is always popularNashville Hot Chicken from the Sand WedgeFeast on a variety of dumplings at the Dumpling Bar.Retro Candies in the Club Magnolia ConfectionaryThere's a full assortment of Hu Chocolates in the Club Magnolia ConfectionaryGuests enjoy Club Magnolia's hors d'oeuvres