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Chef slices a Cornish Game Hen on the Fairway BuffetMeat lover's, mushroom and German Zwiebelkuchen pizzas hot out of the  ovenPizza made to order in the Veranda during tournament daysGuests grab some of Club's famous BBQShucksing oysters to order at the Oyster BarRaw oysters at the Oyster Bar!Enjoys oysters at the bar or delivered to your table.Guests line up for breakfast served at the Fairway BuffetCoca-Cola Butt Chicken lined up on the SmokerGrab a cappuccino and an ice cream at the Espresso Sweets and Treats.Creative TacosJoey Ward's  'Hole-in-One', Brioche Toast with Butter Poached Lobster, Truffle Mayo and Egg Yolk EmulsionJoey Ward garnishing his dish for Flying FoodsCraig Dehil's Slow Roasted Pork CollarPar Three BBQ's famous ribs coming off the smokerChef Sarah Koob caramelizing sugarOkonomiyaki, a Japanese seafood pancakeChef Chris Hall with his whole smoked pigThere is always a vast selection for breakfastDesserts available all dayHeating things up at the Fairway Buffet ChefTyler Williams' Egg WellingtonChef E. J. Hodgkinson prepares for a private dinnerGuests enjoy Club Magnolia's Flying Foods