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Chef slices a Cornish Game Hen on the Fairway BuffetMeat lover's, mushroom and German Zwiebelkuchen pizzas from the wood fired pizza ovenPizza made to order during tournament daysGuests grab some of our famous BBQShucking oysters at the Oyster BarRaw oysters at the Oyster Bar!A guest enjoys some oystersGuests line up for breakfast served at the Fairway BuffetCoca-Cola Butt Chicken on the SmokerGrab a cappuccino and an ice cream at the Espresso Sweets and Treats.Creative TacosJoey Ward's  'Hole-in-One', Brioche Toast with Butter Poached Lobster, Truffle Mayo and Egg Yolk EmulsionJoey Ward garnishing his dish for Flying FoodsCraig Dehil's Slow Roasted Pork CollarPar Three BBQ's famous ribs coming off the smokerChef Sarah Koob caramelizing sugarOkonomiyaki, a Japanese seafood pancakeChef Chris Hall with his whole smoked pigThere is always a vast selection for breakfastDesserts available all dayPrepared to order Omelets, Scrambled or Pan Fried Eggs at the Fairway BuffetTyler Williams' Egg WellingtonChef E. J. Hodgkinson prepares for a private dinnerGuests enjoy Club Magnolia's Flying Foods