Featured Chefs

Cheese Master Afrim Pristine is Canada's premier cheese expert with over 28 years of experience in the art of cheese making and co-owner of Toronto’s iconic Cheese Boutique. His commitment to excellence has propelled Afrim to extraordinary heights, earning him the prestigious title of Maître Fromager, conferred by the esteemed France-based Guilde Internationale des Fromagers in 2013. Afrim holds the unique distinction of being the youngest person and only Canadian to receive this accolade, bestowed to those with exceptional knowledge and understanding of cheese amongst an international community. Enjoy Afrim's cheese experience Wednesday - Friday at the Fairway Buffet during Club Magnolia 19 After Golf Experience.

Fox Bros. Bar-B-Q is an award-winning barbecue restaurant, owned and operated by twin brothers and co-pitmasters Jonathan and Justin Fox, with three dine-in locations in Atlanta, GA. Opened in 2007, the Fort Worth natives are known for their unique Southern-style barbecue infused with Texas flair, serving up smoked brisket, pulled pork, and wings with original side dishes to Atlanta natives and visitors seven days a week. Fox Bros. Bar-B-Q has earned rave reviews from top publications including Southern Living, Travel + Leisure, USA Today, and Sports Illustrated.

Hailing from Iran, Chef Fares Kargar's culinary journey began at a young age, cooking for his family. Kargar found his calling in hospitality, recognizing his innate talent and love for the craft. Delbar's essence reflects Kargar's dedication to his roots and his commitment to delivering authentic Middle Eastern flavors with a touch of modernity, creating an unforgettable dining experience for all.

As an Atlanta native, Ouzts discovered that charcuterie is something the city has never truly had the opportunity to embrace. The Spotted Trotter is exactly that. It's his hope that he is able to show Atlanta what they've been missing.

Omar Santamaria, originally from Mexico City, has a remarkable culinary journey marked by dedication and passion. After arriving in the United States, he began working in construction in Miami before relocating to Atlanta. It was there that he met his future wife and her brother, who introduced him to the world of cooking at a Chinese restaurant. After three years, Omar expanded his skills by joining Restaurant Eugene, where he worked his way up from dishwasher to sous chef over eight years.

Driven by a desire to continue growing, he joined Morphise, where he spent several years further refining his culinary expertise. In 2020, Omar took a significant step forward by joining the Storico Fresco restaurant group. Today, he serves as the executive chef for the Storico and Yeppa restaurants. His passion for cooking remains unwavering, and his commitment to perfecting his craft continues to inspire him every day.

Two Fires One Pot is a premium catering company specializing in in-home fine dining experiences, offering curated, high-quality meals and immersive dining events.

Founded by twin executive chefs Jerry and Jimmy Scott, who were born in Jamaica, the company blends their personalities, expertise, and culinary artistry into unforgettable, flavor-packed creations. The chefs began their culinary journeys at Sandals Resort and Oceana Resort, where they honed their skills and passion for fine dining. Now, they bring their world-class experience directly to you, wherever you are, for any occasion.

Returning each year since 2007, Ed Knipe will be bringing his culinary talents back to Club Magnolia yet again. A young chef who started out as valedictorian of his Pennsylvania culinary class, Chef Ed served the likes of President Bush, many celebrities and sports figures and has worked such prestigious events as Super Bowl, Nascar, Daytona 500, and the US Open Tennis on the traveling catering team for the Sports Entertainment Division of Compass Group International. Featured daily.

Toronto born and bred, World Champion Oyster Shucker, oyster sommelier, restaurateur, author and inventor, Chef Patrick McMurray heads The Oyster Bar at the Beer Garden. Patrick won the World Championships of Oyster Opening - Galway, Ireland 2002, the only Canadian to win this most illustrious shucking contest in over 60 years. Patrick also holds three Guinness Book Records for shucking oysters, 38 in one minute, part of Team Canada - 8840 Oysters in one hour, and personally 1114 Oysters in one hour. He invented the Swissmar produced PistolGrip oyster knife, and shucking technique, that provides a faster, safer, and cleaner oyster and wrote the book “Consider the Oyster - A shucker's field guide.” The next time in Toronto be sure to visit Patrick's restaurant The Ceili Cottage, an East End local pub with great food, patio, and music, designed and built by Patrick from an old Car Garage. Featured Wednesday thru Sunday during the Club Magnolia 19 - After Golf Experience.

Waylon Walker was born and raised in Georgia, learning at an early age the art of cooking BBQ and Whole Hogs from family recipes that have been passed down for generations. Waylon and his wife Julie now travel the Southeast competing professionally in Kansas City BBQ Society and MBN competitive BBQ contests, earning numerous wins in whole hog, chicken, ribs, pork, and brisket. Waylon challenges the status quo by pushing the envelope in BBQ and southern cuisine for a memorable experience second to none. Featured Wednesday thru Sunday.