A rising star in Charleston's ever growing culinary scene, Chef Jason Daly infuses his New England background into his fine dining cuisine at The Refuge on Isle of Palms. Flying in lobsters, scallops, clams and haddock from Maine and Massachusetts, Jason loves giving the low country a fresh and inventive take on seafood in the south. Having graduated Le Cordon Bleu in 2011, Chef Jason has run kitchens from Savannah and Austin to Boston and Portland, Maine. His love of cocktails and how flavors play together translates into his inspired american bar cuisine. Whether having worked under Michelin starred chefs in New York City, securing AAA four diamond awards in Savannah, or winning Maine's Food and Cocktail Pairing competition, Chef Jason always strives for excellence and pushes the boundaries in his kitchen. A frequent guest on ABC Charleston's Low Country Live and an active participant in local and national food festivals, Jason loves to share his passion and creative vision with everyone he meets. He is also featured on Food Network's Chopped Season 38 Episode 4 "Surf and Turf" in which he battles all the way into the dessert round and won Charleston Taco Tequila Combat battle in 2019.