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Founded by Atlanta entrepreneur and art aficionado, Robbi Raitt, Club Magnolia reflects both Robbi and his wife Pam’s love for art and the rich tradition of the Masters Golf Tournament. Club Magnolia is a testament of both of their care for detail and quality.
Mr. Raitt has worked for over 15 years in the hospitality and event arena, providing packages for major events, worldwide, to corporate clients and individuals alike.
Robbi won the prestigious GA Trend 40 under 40 award in 2004 for leadership in the Atlanta business community and was also honored as one of Catalyst Magazines’ top 50 Entrepreneurs in 2005.
He and his wife are also the owners of Orange Hill Art Gallery in the heart of Virginia Highlands in Atlanta.
Club Magnolia has retained Executive Chef Reggie Washington to head-up our food service operations. Reginald Washington has more than 25 years experience in the Restaurant and Hospitality industries. He has served as corporate chef for both the Marriott and Hyatt hotels. Reginald also worked for the Governor of Alabama, serving as his executive chef. In 1997, Reginald partnered with Shanga Hankerson to open the successful concept of Gladys Knight and Ron Winans' Chicken and Waffles. Reginald served as both Executive Chef and Vice President of Operations. In 2007, Reginald ventured a new solo career, starting a new restaurant group, Nouvelle Restaurant Group, in which he will open his first concept in the Sweet Auburn District in May 2008.
Club Magnolia’s refreshingly unique southern yet retro-modern feel provides the perfect sanctuary for enjoying the Masters experience. For more information please call 706.631.5500, 888.502.2020 or email us at info@clubmagnoliahospitality.com.
Media contact:
Donna Garcia, VP of Marketing
404.816.2987
media@clubmagnoliahospitality.com
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| Club Magnolia |
1023 Magnolia Drive
Augusta, GA 30904
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| Toll Free: |
888.502.2020 |
| Cell: |
706.631.5500 |
| Fax: |
866.803.8654 |
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