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Our new exciting Retro-Modern Southern menu is listed below. Menu items are subject to change.
DAILY BREAKFAST BUFFET
7:00am to 10:00am
Assorted Juices including Orange, Grapefruit, Tomato, and Cranberry
Classic French roast coffee, decaffeinated coffee, and assorted teas
Assorted Cereals including Raisin Bran, Special K, Corn Flakes, and Granola
Fresh baked pastries including Danish, Muffins, Croissants and Krispy Kreme donuts
Breads for toasting to include white, wheat, rye, bagels and English muffins
Specialty jams, jellies, preserves, sweet butter and cream cheese
Farm fresh Scrambled Eggs with Cheddar/crème fraiche
Assorted Breakfast Meats including sage turkey, pork and maple sausage and Applewood smoked bacon
Breakfast House Potatoes w/ sautéed onions, peppers and Creole seasoning
Chef Ed’s special Oatmeal and or grits
Waffle or pancake station with blueberries, chocolate chips, pecan, peach, banana, nuts and local syrups
Tropical fresh fruit platter
Whole seasonal fresh fruit display
*See Sunday for additional items for Sunday Brunch.
*Grilled and Smoked meats served from our smoked pit Thursday- Friday during lunch hours
MONDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Sothern style coleslaw
Baby greens and Frisée lettuce w/Chef Ed’s raspberry vinaigrette
Heirloom tomato and mozzarella platter w/age balsamic
Marinated shrimp
Herb roasted whole chickens w/lemon thyme jus– Chef carving station
Mango Chile BBQ Atlantic salmon
Haricot verts, roasted garlic and cherry tomatoes
Rosemary fingerling potatoes
Freshly made deli sandwiches
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Cracked Peppered Beef w/tarragon horseradish aioli – Chef carving Station
Mini-Crab Cakes w/spicy remoulade sauce
Small Crudités w/ranch and green goddess dipping sauce
Skewered Chicken and andouille sausage
Macadamia Crusted Mahi Mahi
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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TUESDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Classic Caesar
Anti pasta platter
Cajun style shrimp salad
Red, yellow and feta watermelon platter
Mahi Mahi w/pineapple relish
Balsamic marinated grilled Flank Steak w/ portabella mushrooms station
Roasted veggie Orzo
Grilled baby carrots w/ frizzled asparagus
Pre made deli sandwiches
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Small Crudités
Pulled pork shoulder
Bourbon honey BBQ glazed wings
Sausage marsala station
Teriyaki glazed chicken skewers
Uncle Bubba’s crab martinis
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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WEDNESDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Baby spinach salad w/ Chef Ed’s honey bacon balsamic vinaigrette
Chef Ed’s whole grain mustard vinaigrette potato salad
English cucumbers w/ créme fraiche and dill
Roasted plum tomatoes and parmesan crisp
BBQ Brisket w/citrus sauce
Shrimp and lobster grits Martinis station
Southern fried chicken and waffles
Southern Style Collard Greens
Corn on cob w/parsley butter
Fried potato wedges
Jalapeño cheddar cornbread
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Small Crudités
Mini Beef Wellington
Shrimp scampi w/toast points
Bruschetta
Pecan Crusted Chicken Tenders
Smoked salmon on pumpernickel toast
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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THURSDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Baby greens salad w/ caramelized pears, candied walnuts and citrus vinaigrette
Red beet salad w/spiced pecans and goat cheese
Yellow beet salad w/ spiced pecans and goat cheese
Orange scented salmon and white fish ceviche
Veal Osso Buco
Herb seared chicken breast w/ peach, cranberry glaze
Shrimp scampi
Grilled red onion Mash
Soft polenta w/ mascarpone
Roasted Baby Squash medley
Pre made deli sandwiches
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Smoked Pit BBQ (12noon-6:00pm)
Whole Smoked Hog
Baby back Ribs
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Small Crudités
Chicken wrapped in bacon w/ brown sugar spice glaze
Tuna Carpaccio
Chef Ed’s stuffed mushrooms
Lamb chops w/ mint demi-Chef carving station
Grilled Quail wrapped in bacon w/ Bourbon honey BBQ glaze
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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FRIDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Classic Caesar salad
Antipasto Platte
Citrus marinated olives
Herb marinated roasted Turkey Breast – Chef carving station
Pan Seared Sea Scallops w/banana cream sauce
Brined fried pork chops
Brocollini platter
Fried green tomato Chef station
Three bean ragout
Pre made deli sandwiches
Panini station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Smoked Pit BBQ (12noon-6:00pm)
Succulent Smoked Chicken
Boston Butts
Low Country Boil w/ crayfish
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Small Crudités
Jumbo lump Crab Cakes with Remoulade
Raw bar w/ crab legs, oysters, and shrimp
Prosciutto wrapped cantaloupe
Pernod mussels Chef station
Cilantro marinated chicken Skewers
Beef tenderloin on ficelle w/red onion marmalade
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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SATURDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Bibb wedges w/ sugared pistachios, strawberries and Chef Ed’s saffron vinaigrette
Asian Cole slaw
Red, yellow and feta watermelon platter
Heirloom tomato and mozzarella platter w/ age balsamic
Chipotle sirloin of beef w/ cilantro cream - Chef action station
Chicken Marsala
Blue corn black bass w/ salsa beurre blanc
Haricot verts w/roasted garlic and olive oil
Margarita Mac and cheese w/ lobster cheese sauce, asiago cheese sauce and white truffle cheese sauce – Chef station
Freshly deli sandwiches
Panini action station
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Smoked Pit BBQ (12noon-6:00pm)
Whole Smoked Hog
Baby back Ribs
Country Boil w/ shrimp
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Small Crudités
Rolled Sushi- Chef action station
Seared Tuna on rice cracker w/ wasabi aioli
Brazilian beef skewers
Chicken and Adouille Skewers
Lo mien salad in Chinese boxes
Chop Chop salad in Chinese boxes
Bananas Foster
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
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SUNDAY
Lunch Menu: 11:30am to 3:00pm
Sunday Brunch
Assorted Juices including Orange, Grapefruit, Tomato, and Cranberry
Classic French roast coffee, decaffeinated coffee, and assorted teas
Assorted Cereals including Raisin Bran, Special K, Corn Flakes, and Granola
Fresh baked pastries including Danish, Muffins, Croissants and Krispy Kreme donuts
Breads for toasting to include white, wheat, rye, bagels and English muffins
Specialty jams, jellies, preserves, sweet butter and cream cheese
Farm fresh Scrambled Eggs with and without Cheddar / créme fraiche
Assorted Breakfast Meats including sage turkey, pork and maple sausage and Applewood smoked bacon
Breakfast House Potatoes w/ sautéed onions and peppers and Creole seasoning
Chef Ed’s special Oatmeal and or grits
Waffle or pancake station with blueberries, chocolate chips, pecan, peach, banana, nuts and local syrups
Tropical fresh fruit platter
Whole seasonal fresh fruit display
Baby greens salad
Chef Ed’s potato salad w/whole mustard vinaigrette
Grilled tilapia w/ peach BBQ sauce
Chicken coq au vin
Beef tenderloin w/tarragon horseradish sauce station
Roasted veggie platter
Roasted redskin mash
Patio Grill (12noon-6:00pm)
Chef Ed’s spiced rub Ribeye steaks
Beef, turkey and veggie burgers
Grilled Blackened Tilapia
Grilled herb marinated chicken
Hebrew national all beef hot Dogs
Bratwurst
Patio Grill (12noon-6:00pm)
Baby back Ribs
Low Country Boil
Succulent Smoked Chicken
Desserts All Day
Assorted fresh baked cookies and brownies
Häagen–Dazs® Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
International and domestic cheese platter
Small Crudités
Shrimp cocktail w/spicy and citrus cocktail sauce
Pan seared duck on raisin toast w/ loganberry chutney
Braised short ribs w/ mango chutney
Collard greens wontons
Chef Ed’s Hors d’Oeurves creations of the day
Assorted Dinner Desserts to include cakes, pies and individual assortment of desserts
At the Bar (All Day)
Assorted Olives
Pretzels
Kettle chips
Flavored Popcorn
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