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Our new exciting Retro-Modern Southern menu for 2009 is listed below. Menu items are subject to change.
DAILY BREAKFAST BUFFET
7:00am to 10:00am
Assorted Juices including Orange, Grapefruit, Tomato, and Cranberry
Coffees, Milk and Teas
Assorted Cereals including Raisin Bran, Special K, Corn Flakes, and Granola
Daily Baked Danishes, Muffins, Bagels, Croissants, and Rolls
Specialty jams, jellies, and butters
Farm fresh Scrambled Eggs with and without Cheddar
Assorted Breakfast Meats including sage turkey and chicken sausage and bacon
Breakfast House Potatoes w/ sautéed onions and peppers and Creole seasoning
Oatmeal
Stone Ground Grits
Waffle station with blueberries, chocolate chips, pecan, peach, banana, and nuts.
Homemade Biscuits
Fresh fruit, sliced and whole
*See Sunday for additional items for Sunday Brunch.
MONDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Roasted turkey breast – carving station
Marinated shrimp
Grilled salmon with lemon zest
Fresh steamed green beans
Roasted vegetables
Wild brown rice (pilaf)
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Cracked Peppered Beef- Carving Station
Mini-Crab Cakes
Spinach Dip with Carrot and celery Sticks
Small Crudités
Rosemary Skewered Chicken
Macadamia Crusted Mahi Mahi
Assorted Dinner Desserts
TUESDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Parmesan Crusted Snapper
Julienne Vegetables
Grilled Asparagus
Roasted Herb Potatoes
Tenderloin Medallions
Cajun Style Cold Shrimp
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Pulled Pork Sliders
Seared Peppered Ahi Tuna
Beef Wontons
Small Crudités
Vegetable Grilled Skewers
Madi Gras Wings
Artichoke Dip with Pita Toast Points
Assorted Dinner Desserts
WEDNESDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Bourbon Glazed Pork Loin – Carving Station
Cajun Fried Flounder
Beef Skewers
Grilled Salmon
Southern Style Collard Greens
Grilled Vegetables
Roasted Potatoes
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Shrimp Scampi with Toast Points
Mini Beef Wellington
Shrimp Cocktail with Spicy Sauce
Small Crudités
Pecan Crusted Chicken Tenders
Mini-Crab Cakes
Assorted Dinner Desserts
THURSDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Lazy Cooked Beef Short Ribs
Macadamia Crusted Mahi Mahi
Garlic Mashed Potatoes
Mini Corn on the Cob
Fresh Baby Squash
Marinated Shrimp
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Small Crudités
Rosemary Skewered Chicken
Tuna Carpaccio
Crab Stuffed Portobello
Roasted Vegetables
Scallops wrapped with Bacon
Beef Tenderloin wrapped with Bacon
Herb Roasted Potatoes
Assorted Dinner Desserts
FRIDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
Roasted Turkey Breast – Carving Station
Pan Seared Sea Scallops
Fried Spicy Corn
Steamed Broccoli
Salmon with Lemon Zest
Marinated Shrimp
Bourbon Glazed Pork Loin
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Low Country Spring Rolls
Lump Crab Cakes with Remoulade
Sautéed Green Tomatoes with Spicy Sauce
Seafood Parella
Grilled Asparagus
Chicken Skewers
Bit Sized Quesadillas
Shaved Beef Tenderloin Carpaccio
Assorted Dinner Desserts
SATURDAY
Lunch Menu: 11:30am to 3:00pm
Lunch
BBQ Beef Brisket –Carving Station
Fried Chicken Tenders with Honey Mustard
Grilled Brown Sugar Salmon
Roasted Sweet Potatoes
Garlic Green Beans
Sautéed Sugar Snap peas with Red Bell Peppers
Sandwich Bar with pulled pork, pork medallions, and beef medallions.
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Small Crudités
Rolled Sushi
Seared Tuna
Beef Skewers
Chicken and Adouille Skewers
Spinach Dip with Toast Points
Shrimp Cocktail
Various Smoked Seafood
Salmon Mousse in Puff Pastry
Bananas Foster
Assorted Dinner Desserts
SUNDAY
Lunch Menu: 11:30am to 3:00pm
Sunday Brunch
Assorted Juices including Orange, Grapefruit, Tomato, and Cranberry
Coffees, Milk and Teas
Assorted Cereals including Raisin Bran, Special K, Corn Flakes, and Granola
Daily Baked Danishes, Muffins, Bagels, Croissants, and Rolls
Specialty jams, jellies, and butters
Farm fresh Scrambled Eggs with and without Cheddar
Assorted Breakfast Meats including sage turkey and chicken sausage and bacon
Breakfast House Potatoes w/ sautéed onions and peppers and Creole seasoning
Oatmeal
Stone Ground Grits
Waffle station with blueberries, chocolate chips, pecan, peach, banana, and nuts.
Homemade Biscuits
Fresh fruit, sliced and whole
Shrimp Cocktail
Rosemary Rubbed Pork Loin
Parmesan Crusted Snapper
Pulled BBQ Pork
Shrimp and Wild Mushroom Grits
Fish and Grits
Two salad selections
Patio Grill (12noon-6:00pm)
Beef and turkey burgers
Grilled Blackened Tilapia fish sandwich
Grilled herb chicken sandwich
Hot Dogs
Bratwurst
Desserts All Day
Assorted fresh baked cookies
Ice Cream
Hors d’Oeurves (4:30pm – 6:30pm)
Small Crudités
Mini Crab Cakes
Rosemary Roasted Potatoes
Roasted Vegetables
Peppered NY Strip – Carving Station
Marinated Shrimp
Chicken Skewers
Tuna Carpaccio
Assorted Dinner Desserts
At the Bar (All Day)
Assorted Olives
Pretzels
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